WELCOME LETTER
Dear colleagues,
It is a great pleasure to welcome you to the Autodromo Nazionale Monza for another edition of the Italian Grand Prix.
For the second year, we find ourselves in our temporary facility and, together with the entire team, we have worked to make it increasingly functional and comfortable for your work. This year, you will find 120 new lockers, larger and designed in particular to meet the needs of photographers, as well as more television screens, providing coverage across almost all of the 400 workstations.
We have also confirmed the area dedicated to breakfast, lunch and dinner, which you appreciated at last year’s edition, and added a hot drinks machine inside the Media Centre, next to the water dispenser, because even the smallest details can make a difference during long working days.
As always, we will do our best to make you feel at home. It is a promise we are happy to renew every year and one that reflects our idea of hospitality, in the true Italian spirit: a country that makes welcoming visitors and showcasing its extraordinary territory one of its greatest calling cards.
As you make your way towards the paddock, however, you will notice that something has already changed. Work has begun on the construction of the new Media Centre, which from next year’s Italian Grand Prix will become your new home at Monza. It is an important project, designed to provide you with a modern, functional environment worthy of one of the most prestigious events on the international sporting calendar. The new Media Centre will feature 400 workstations, as well as a new relaxation area, offering a space to meet, take a short break and recharge between one commitment and the next.
In the meantime, we hope that this temporary facility will continue to be a pleasant and welcoming place to work, meet and experience the Italian Grand Prix together.
Welcome to Monza.
Have a great race week and a great Italian Grand Prix!
Andrea Cremonesi
National Press Officer
Credits: AG Photo x Autodromo Nazionale Monza
