Gallery
Our in-house Chef Patson, demonstrating the making of jemput-jemput.
Orientation Day for the Year 1 - 2022
( 7 January 2022)
Caleb is putting his skills into it.
Happy Day!
Chef Patson welcoming the Year 1 students for Orientation.
Second week of Orientation
(13 January 2022)
Waiting for the Year 1 students!
Chicken Nuggets!
20 January 2022
Homemade Chicken Nuggets!
27 January 2022
Yummy! Yummy!
Club De Cuisine members were invited by The Ripple Club for presentation.
They are listening with enthusiast!
3 February 2022
"Sous vide...cooking in vacuum plastic thermo bag - poaching eggs !
17 February 2022
Listening to Chef Patson!
Quiche Lorraine!
24 February 2022
The end product!
In the making of curry puff!
3 March 2022
Our Local Roti Boyan!
24 March 2022
Posing with the final product!
Giving it back to society!
Cookies for Uncle!
Thanking the security for taking care of our school!
31 March 2022
Mashed potatoes!
The Gravy!
Chef Patson- Very Serious!
The final product!
7 April 2022
Today we go Mc Donald!
19 April 2022
Mac and Cheese Anyone!
Demo by our Professional Chef- Local NorthLight Mee Goreng
5 May 2022
Our Junior Chef in action!!!
This is how we do it!!!
Today Uncle JOHN is in Town
The ingredients.
Final product!!!
On a hot day you needed this!!!!
Yummy !!! Yummy!!!
19 May 2022
Crushing the ice!!!!
7 July 2022
The batter for the fish!!
The correct technique to deep fry the fish!!!
Bonus- Onion Rings!!
Today Lesson - Nothing but EGGS!!!
14 July 2022
Poached Eggs
Sunny side- up
3 different types of eggs!!
28 July 2022
Adding Turkey ham and Kraft cheese!!!
Almost there!!!
Finally!!!
We welcome our special Chef Judy from Creative Culinare Academy demonstrating -Kueh Ko Swee
Students applying the technique taught by the Chef.
Second demo by Chef Judy - Muah Chee
15 September 2022
Chef Firdaus
Risotto
The texture must be smooth and even!!
Thanking Chef Firdaus and his wife.
Do you know what is this?
Aidil standing proud next to Chef Firdaus!!
Today Special Linguine Ala crevices with spicy herbs!!
today CCA invited Chef Tim from Creative Culinare Academy and his assistant -Tracy
22 September 2022
Ice- cream machine is spinning the cream!
Making fresh cream to add in chocolate.
Ain assisting Chef Tim to add in the chocolate .
Please help yourselves to the toppings!!!
Please dip in!!!!
You are the Best- Chef Tim and Thank you for the delicious
ice- cream!!!
Present to you- Shepard's Pie
13 October 2022
Rawdhah from 1S4 is trying to fold the dough.
Team Project by Pedro -4 MS2
American Sausage Roll
Grease Lightning - Pedro Travolta
29 September 2022
The ingredients needed for the French Toast Sandwich!!
6 October r2022
Team Demo Project by Raul from 4MS2
French Toast Sandwich
Students enjoyed doing their personalized French Toast!!