FOOD AND DRINK
ENDOMAE ZUSHI TOKYO
ENDOMAE ZUSHI TOKYO
Topping the ranking is Edomae-zushi, which has become synonymous with Japanese food. Although there are many kinds of sushi, it is Edomae-zushi which the rest of the world knows affectionately as "SUSHI." In addition to enjoying the fresh fish and seafood from Tokyo Bay, you can also have fun watching sushi chefs do what they do best at many famous restaurants with an old-school atmosphere.
Topping the ranking is Edomae-zushi, which has become synonymous with Japanese food. Although there are many kinds of sushi, it is Edomae-zushi which the rest of the world knows affectionately as "SUSHI." In addition to enjoying the fresh fish and seafood from Tokyo Bay, you can also have fun watching sushi chefs do what they do best at many famous restaurants with an old-school atmosphere.
MONJAYAKI
MONJAYAKI
#2 on the ranking is "monjayaki," which is offered by a number of restaurants in downtown Tokyo, particularly in the Tsukishima area--so famous for the dish it's also known as "Monja Street." Monjayaki seems a little like okonomiyaki's weird cousin--both are made with a batter and cooked on a griddle, but monjayaki has a much more liquid consistency. Part of the fun of monjayaki is that diners can make it themselves on griddle-equipped tables--its both delicious and entertaining!
#2 on the ranking is "monjayaki," which is offered by a number of restaurants in downtown Tokyo, particularly in the Tsukishima area--so famous for the dish it's also known as "Monja Street." Monjayaki seems a little like okonomiyaki's weird cousin--both are made with a batter and cooked on a griddle, but monjayaki has a much more liquid consistency. Part of the fun of monjayaki is that diners can make it themselves on griddle-equipped tables--its both delicious and entertaining!
RAMEN
RAMEN
#3 is another famous Japanese dish--ramen. For the many ramen shops jostling up against each other here, Tokyo is a "battleground." Ramen is seen by many as a famous specialty of Japan's capital, where all the different types of ramen from across Japan are concentrated. As such, for many, Tokyo represents the cutting edge of ramen.
#3 is another famous Japanese dish--ramen. For the many ramen shops jostling up against each other here, Tokyo is a "battleground." Ramen is seen by many as a famous specialty of Japan's capital, where all the different types of ramen from across Japan are concentrated. As such, for many, Tokyo represents the cutting edge of ramen.