CU 01 : HYGIENE, KITCHEN SAFETY AND FOOD HANDLING
CU 01 : HYGIENE, KITCHEN SAFETY AND FOOD HANDLING
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CU 02 : COOKING TECHNIQUE
CU 02 : COOKING TECHNIQUE
CU 03 : STOCK, SOUPS AND HOT SAUCE PRODUCTION
CU 03 : STOCK, SOUPS AND HOT SAUCE PRODUCTION
CU 04 : MAIN COURSE PRODUCTION
CU 04 : MAIN COURSE PRODUCTION
CU 05 : RICE AND FARINACEOUS PRODUCTION
CU 05 : RICE AND FARINACEOUS PRODUCTION
CU 06 : APPETIZER PRODUCTION
CU 06 : APPETIZER PRODUCTION
CU 07 : BREAKFAST PRODUCTION
CU 07 : BREAKFAST PRODUCTION
CU 08 : DESSERT PRODUCTION
CU 08 : DESSERT PRODUCTION
CU 09 : catEring sEt-up activitiEs
CU 09 : catEring sEt-up activitiEs
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