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Golly The Goulash Noodle!

Heres our delicious recipe

Goulash

This recipe makes 4 servings. We will have to multiply it by 39 for our school. Our cafeteria staff shared that they generally serve around 155 students a day.

1 lb Ground Beef

2 Medium Onions (chopped)

1 Tbsp Minced Garlic

1 15-Ounce Can Tomato Sauce

1 14 ½ - Ounce Can Diced Tomatoes

1 ½ Cups Water

2 Tbsp Soy Sauce

1 Tbsp Paprika

2 Tbsp Italian Seasoning

1 Tsp Salt

1 Cup Dry Elbow Macaroni

1. Saute onions and garlic in a large stock pot over medium heat for 8-10 minutes. Stir in beef crumbles and cook until tender, stirring occasionally.

2. Slowly add and stir in tomato sauce, diced tomatoes, water, soy sauce, and seasonings. Cover pan, reduce heat to low, and simmer for 20 minutes.

3. Add dry macaroni and stir. Cover and simmer for another 20 minutes until macaroni is tender.

4. Remove from heat and garnish with parmesan cheese. Serve.

Fruit Dip

This recipe makes 4 servings. We will have to multiply it by 39 for our school.

1 Cup Plain Greek Yogurt

2 Tbsp Honey

½ Tsp Vanilla Extract

¼ Tsp Ground Cinnamon (Optional)

1. Mix all ingredients in mixing bowl. Serve.

Garden Salad

This recipe makes 6 servings. We will have to multiply it by 26 for our school.

8 Cups Romaine Lettuce (torn)

1 Pint Cherry Tomatoes (sliced)

2 Carrots (peeled and sliced)

2 Cucumbers (chopped)

2 Bell Peppers (chopped)

2 Stalks Celery (sliced)

1. Mix all ingredients in large bowl. Serve with dressing of choice.