Public & Human Services

Program of Study: culinary arts

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Have a knack for working with people? Enjoy collaboration and teamwork? Consider the broad array of options in the Public and Human Services Pathway with career opportunities in the Culinary and Hotel Operations pathways.

foundations of culinary arts & hotel operations

Foundations of Culinary and Hotel Operations (TPC7010).webm

ACCN#: TPC7010

Course Name: PUBL / HUMAN SVC PATH CORE

This foundations class begins your pathway in Public Human Services Core and is recommended for Freshman and upperclassmen new to the pathway. After completion of this Foundations course, you can choose your second year course in either Culinary or Hotel Operations.

Culinary 1 Registration.mp4

culinary 1

ACCN#: TPU7216

Course Name: CULINARY 1

Culinary 2 Registration.mp4

culinary 2

ACCN#: TPN7223

Course Name: CULINARY 2

Culinary Lab Registration.mp4

culinary lab

Contact: Joycelyn Kong

culinary Lab During Virtual Learning

Program of Study: hotel operations

Foundations of Culinary and Hotel Operations (TPC7010).webm

foundations of culinary arts & hotel operations

ACCN#: TPC7010

Course Name: PUBL / HUMAN SVC PATH CORE

This foundations class begins your pathway in Public Human Services Core and is recommended for Freshman and upperclassmen new to the pathway. After completion of this Foundations course, you can choose your second year course in either Culinary or Hotel Operations.

Hotel Ops.m4v

hotel operations

ACCN#: TPN7530

Course Name: HOTEL OPERATIONS

This second level course will introduce students to the hospitality industry. Topics include the structure, roles, and responsibilities in day-to-day operations of a hotel, business trends on the economy, and tourism industry. Students will also learn problem-solving strategies necessary to provide quality service and demonstrate hospitality.

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