The inimitable Ollie Dabbous has created a very special sweet winter treat: Chocolate and Maraschino Cherry Roulade. His remix on Germany's classic Black Forest Gâteau is so seductive it will blow your mind with a pleasure overdose. It’s the best legal high in town. No white powder needed as beautifully airy flourless dark chocolate sponge is first volumized with fluffy meringue then infused with boozy sweet Italian kirsch. Now the rolling begins; enveloping soft-whipped vanilla mascarpone cream which is spiked with the most delicious ingredient you’ve never heard of: South American Tonka beans. Just a few micro-shavings bring a cornucopia of dark and mystical caramel flavours and transportive scents to the party. It’s cut through with liquor poached maraschino cherries (stoned), laced with buttery barley malt caramel and cloaked in a fine salted chocolate crumb with popping candy and given a final pipe of cream. One spoonful of this luxury delight and you’re hooked – pure ecstasy! So, inject some fun into Friday night. Sit back and let Cook + Thief roll you a fat one and deliver on flavour, right to your door. We guarantee to get you totally Wonka’d.