Botany & Enviroment Science Co-Major
Applied Biology & Pre-Medical Co-Major
Dept. of Biological Sciences
Bogs are ecologically important ecosystems that sequester carbon, absorb and filter water, and support unique biodiversity.
Sphagnum moss is the dominant plant in bogs. As it decomposes into peat, this creates an absorbent, low-oxygen, and low-nutrient environment that is home to many carnivorous plant species.
Harvesting peat and sphagnum can be harmful
Sphagnum and peat moss are harvested for horticultural purposes, but are largely non-renewable and harvesting damages these fragile ecosystems.
Public awareness of bog ecosystems is limited
Despite their importance, knowledge of bog functions and threats of overharvesting remains low among the general public.
Project Objectives
Educate the public about the ecological significance of bog ecosystems, nutrients, and carnivorous plants
Provide hands-on activities for participants to compare water absorption of bog soils to local Ohio soils and test sustainable alternatives (e.g., coir and rice hulls)
Assess student learning outcomes
Adapt the activity for students ranging from Kindergarten to University levels.
We hosted four second grade classes from a local elementary school (N = 90 students) at The Conservatory at Miami Hamilton.
Students assembled three jars representing different soil profiles then made and tested predictions about water absorption (Figure 1).
Figure 1. Jar setup
Learning Assessment
Pre- and post-quizzes measured student learning outcomes (Figure 2).
Responses recorded by hand-raising, totals counted per question
Paired T-test to compare pre- vs. post-quiz percent correct
Figure 2. Example post-quiz
Teacher/Chaperone Surveys
Categories scored from 1 (low) to 5 (high) included:
Overall organization
Student engagement
Clarity of instructions
Communication from The Conservatory
Age-appropriateness of activities
Student Enjoyment and Learning:
Recorded if they enjoyed the event (yes/no)
Ranked how much they learned: “a lot,” “little,” or “not much”
Figure 3. Student outcomes
Improvement in post-quizzes versus pre-quizzes
Mean 20% increase in correct answers (range: –9% to 48%)
Teacher/Chaperone Feedback
Average rating out of 5 across all questions: 4.57 ± 0.22 (N = 18)
Lowest rating: 4.28 (organization)
Highest rating: 4.78 (age-appropriateness of activities)
Student Enjoyment and Learning
98.8% of students enjoyed the event (N = 85)
75% reported learning “a lot” (N = 80)
Overall, student knowledge increased as a result of the hands-on bog soil activity.
Students found the activity enjoyable and teachers indicated it was engaging and age appropriate.
Limitations:
Data were collected at a small-group level for each class, not for individual students
Some students raised their hands for multiple answers
Lower post-quiz participation skewed results, especially for the last post-quiz question.
Next steps:
Spring 2026: We are currently analyzing results from activities administered at high school and university levels to allow comparisons across student levels.
The following is an image of poster presented at the 2026 Undergraduate Research Forum
Conservatory managers: Haley Melton, Chelsea Obrebski, Savannah Ballweg
Students: Henlie Krause and Jessica Anand assisted with events co-funded by the MIAMI Women Giving Circle
Miami Facilities: Scott Brown; Dan Durbin and John Meyers who installed the outdoor signboard by the bogs
Community: The Butler County Master Gardeners, The Butler County Soil and Water Conservation District
Funding: Ohio Evironmental Protection Agency, Ohio Environmental Education Fund (OEEF) Mini grant, which provided funds for student assistants, new bog species, signage, seating, and materials for the bog jar activities.
Communication: Students learned to communicate efficiently and effectively in a remote environment, overcoming the challenges of not being able to meet in person.
Professionalism: Students developed professional skills by assisting with field trips hosted by The Conservatory and participating in public educational outreach events.
Teamwork: Students learned to collaborate effectively as a cohesive team, despite having no prior experience working with one another.
Technology: Students gained proficiency in new digital platforms, such as LinkTree and the Canvas LMS.
This study has been reviewed and approved by the Miami University Institutional Review Board (IRB number: 02412r)