Spanish Food

Gazpacho

a Spaniard dish made of tomatoes, onions, cucumber and much more. Gazpacho is also called Andalusian gazpacho its a cold soup made of raw blended vegetables.

HOW TO MAKE GAZPACHO:

  1. Puree the soup: Combine all of your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the gazpacho reaches your desired consistency. (I love mine super-smooth.)

  2. Chill: Transfer the soup to a sealed container and refrigerate for 4 hours or until completely chilled.

  3. Serve: Then serve the soup nice and cold, garnished with your favorite