Getuk Goreng Haji Tohirin is a legendary traditional snack from Sokaraja, Banyumas, Central Java, Indonesia. First created in 1918 by Sanpirngad and later popularized by his son-in-law Haji Tohirin, this deep-fried cassava treat features a crispy outside with a sweet, soft inside. Made from mashed cassava, palm sugar, and coconut, it’s handcrafted without preservatives and traditionally packaged in bamboo containers (besek), lasting up to 10 days. Available in original, chocolate, durian, jackfruit, and vanilla flavors, it's sold across over 10 outlets in Sokaraja and online.