Culinary Arts Overview

Culinary Arts

This course develops skills in the culinary arts and prepares students for the many occupations available in the restaurant industry. Instruction emphasizes understanding essential cooking techniques, which can then be adapted to create innovative new food items. Instruction also includes food sanitation, nutrition and use of equipment. In a simulated restaurant, students prepare and execute a daily lunch menu and learn front and back operations in a restaurant. Employment opportunities range from sous chef, working chef, pantry worker, garde manager, pastry assistant and kitchen sanitation worker. Post-secondary opportunities are available in various culinary schools and colleges.