Hospitality Management and Tourism

Contact

Ms. Michelle Wright, Program Lead Teacher

Phone: 240-740-3800

Email: michelle_d_wright@mcpsmd.org

Hospitalty Video 2023.mov

Welcome to the Hospitality Management and Tourism program at Springbrook High School!

Why Should You Take These Courses?

Restaurant Management/ Culinary Arts gives students the opportunity to explore the food service industry and develop skills for employment based on industry standards. Helpful for students interested owning or working in a restaurant, going to culinary school, or majoring in Hospitality Management or other hospitality related fields. You also get to make and eat food!

How Do I Get Started?

To start the full program - sign up for International Cultures and Cuisines or Culinary Essentials. You can also meet with Ms. Michelle Wright in room E111 for information.

Program of Study

The Program of Study (POS) provides students with a planned, sequential program that blends academic, technical, and workplace skills to prepare for college or a career.

The POS contains a minimum of four credits and includes relevant courses and a capstone experience such as an internship or a college course. Many POS may lead to the attainment of industry/professional certification (e.g., through formal assessments or course hours).

POS are designed collaboratively with colleges, including Montgomery College, and some programs and courses have articulation agreements. An articulation agreement establishes the process for students to earn college credit for courses completed in high school. If there are articulation agreements associated with a POS, an award form will be included.

This is a sample pathway schedule that may be tailored to meet a student’s individual needs. In addition to program coursework, all students must take prescribed English, mathematics, science, social studies, and other courses required for a Maryland high school diploma. Career Readiness POS varies at each high school.

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