Introduction to Culinary Arts
This is the first course in the pathway. Focus is on learning basic terminology and fundamental techniques, skills like culinary math and measurement, reading a recipe, knife skills, safety and sanitation and basic equipment operation.
This is the first course in the pathway. Focus is on learning basic terminology and fundamental techniques, skills like culinary math and measurement, reading a recipe, knife skills, safety and sanitation and basic equipment operation.
Course Calendar
Course Calendar