Samoa National Standards

Regional Standards

International Adopted Standards

1. Maximum permitted levels of chemical contaminants  (Schedule 1 of Food Safety and Quality Regulations 2017)

2. Maximum limits on microbiological contaminants in foods (Schedule 2 of Food Safety and Quality Regulations 2017)

3. Proposed Nutrient Profiling Model (Schedule 3 of Food Safety and Quality Regulations 2017)

4. Table of Conditions for Nutrient Content Claims (Schedule 4 of Food Safety and Quality Regulations 2017)

5. Fortified foods (Schedule 5 of Food Safety and Quality Regulations 2017)

6. Standards on eggs (Schedule 6 of Food Safety and Quality Regulations 2017)

7. Standards on fish and fisheries products (Schedule 7 of Food Safety and Quality Regulations 2017)

8. Standards on cereal and cereal products (Schedule 8 of Food Safety and Quality Regulations 2017)

9. Standards on salt (Schedule 9 of Food Safety and Quality Regulations 2017)

10. Standard on fruit drinks (Schedule 10 of Food Safety and Quality Regulations 2017)

11. High risk foods and foods of regulatory interest (Schedule 11 of Food Safety and Quality Regulations 2017)

12. Standards on fruit and vegetables (Schedule 12 of Food Safety and Quality Regulations 2017)

13. Standard on noni juice (Schedule 13 of Food Safety and Quality Regulations 2017)

14. Standard on infant formula (Schedule 14 of Food Safety and Quality Regulations 2017)

15. Standards on meat and meat products (Schedule 15 of Food Safety and Quality Regulations 2017)

16. Standard on sugar (Schedule 16 of Food Safety and Quality Regulations 2017)