Embedded Files
Knowledge Organisers:
For Hospitality & Catering, we have created several "One Page" revision sheets. These sum up the key things to know and recall in the exam:
The exam is on Thursday 20 June (morning)
14-18b_5_practical-skills-and-techniques_eng.pdf1-3-2-food-safety.pdf14-18b_3_the-environmental-health-officer_.pdf14-18b_2_preventative-control-measures-of-food-induced-of-ill-health_.pdf14-18b_1_symptoms-and-signs-of-food-induced-of-ill-health_.pdf2-1-1-nutrition-at-different-life-stages-and-special-dietary-needs.pdf2-1-2-how-cooking-methods-can-impact-on-nutrional-value.pdf14-18b_4_factors-affecting-menu-planning.pdf2-1-1-understanding-the-importance-of-nutrition.pdf1-1-3_working-conditions-in-the-h-and-c.pdf1-1-1_types-of-h-and-c-provision.pdf1-1-1_types-of-service-in-commercial-and-non-commercial-provisions.pdf1-3-1-health-and-safety-in-hospitality-and-catering-provisions.pdf1-1-2_types-of-employment-roles-and-responsibilities.pdf1-1-1_standards-and-ratings.pdfPage updated
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