Please drop off food at Z210 on the morning (7:25-7:45) of the meeting. We have a refrigerator available as well, just make sure to inform one of us. We will also be in Z210 in the morning if you have any other questions/requests.

Yes! As long as you have a passion for baking and you're willing to put in the effort, you can join!

There is a yearly fee of $5 to cover the costs of utensils, plates, and cutlery.

Payment methods:

• Cash/Check: deliver to the Student Activites Office (between Z2 & A2)

• Online: Pay Schools Central, HS Student Activites Section

Some events may have an additional fee to cover materials (ex. workshops) but otherwise there are no additional fees. 

The club meets on Mondays monthly. We try to choose a Monday that best fits everyone's schedule.

You are not required to taste any of the treats, but if being around ingredients that you are allergic to is a problem, you should seriously rethink applying. 

Especially, if you're allergic to eggs, milk, wheat, and/or peanuts/tree nuts, because of the possible cross-contamination, and because these are usually the most common ingredients found in baked goods. 

If you are still unsure about whether or not you should join due to your allergies, please email michelle.wu04@masonohioschools.com for further information.

Themes are chosen through a voting process at each meeting. You must be at the meeting to vote for the theme.

Of course you can! Just fill out this form: MHS Baking Club Theme Form 

No. Everyone in the club is treated equally, no matter your skill level.

We do keep track of attendance however there is no required number of meetings. This is a very casual club. 

We suggest you reconsider, as all the baking is done at home, but if you would like to inquire further, email michelle.wu04@masonohioschools.com. 

No-bake desserts are accepted (ex. icebox cakes, no-bake cheesecake, etc).