PROGRAM DESCRIPTION

A 4-Year degree program which comprises the competencies to execute operational tasks and management functions to provide services and facilities in;

• food production (culinary)

• accommodation

• food and beverage

• product development

• entertainment and gaming

• cruise lines and airlines

• travel and tourism industry

EMPLOYMENT OPPORTUNITIES

Entry Level Managerial Level

• Cook Bar Manager

• Maitre D' Kitchen Manager

• Butler Dining Manager

• Baker Restaurant Manager

• Food Server Housekeeping Manager

• Bartender Front Office Manager

• Front Office Staff Food & Beverage Manager

• Room Attendant Hotel Manager