2 cup Kina tongue, fresh
1 cup Breadcrumbs
2 pieces of Bacon chopped up
1. Place alternate layers of kina and breadcrumbs, into a buttered pie dish finishing with a layer of breadcrumbs.
2. Cover with chopped bacon.
3. Bake at 350 degrees for about 30 minutes until the crumbs and bacon are crisp and the tongues are cooked. Serves 4