Recipes

(Makes about 12-15 cookies )

Ingredients

• 115g Unsalted butter melted

• 150g Light brown sugar

• 115g Granulated sugar

• 1 large egg

• 1 tsp Vanilla extract

• 180g Plain flour

• 1/2 tsp Bicarbonate of soda

• 1 tsp Salt

• 150-200g Chocolate chips

Instructions:

-Bake 180 8-10 mins

-Chill the dough for at least 30 mins before rolling it into balls

-They will look puffy when they come out of the oven. As soon as they cool they will flatten and crinkle like in the video.

-Allow them to cool for at least 15 mins on the baking tray before trying to move

-Remember to share your baked goods with us and use the hashtag #BakeAtHome.

(Makes 1 roll)

Ingredients

Dough:

• 60g Greek yogurt

• 50g Self-rising flour (substitute with All Purpose flour + 1/8tsp baking powder)

• Nutella (as much as you want)

Icing:

• 2tsp of Milk

• 3tbsp Icing sugar

• 1tsp of Nutella

Instructions:

-For the dough: Mix yogurt, and flour together. After it's well mixed flatten it with a rolling pin and spread Nutella on top. Roll it and put it in a mug

-Microwave for 1.15-1.30 minutes. You can microwave it at 30 seconds intervals until you feel the dough is not raw.

-If you're concerned about consuming raw flour, we recommend heat treating it first by microwaving it for 1 minute 15 seconds on high then letting it cool before using it.

***You can always swap Nutella for any kind of spread such a Peanut Butter, Biscoff Lotus, or even make a mix of cinnamon and sugar to make the original cinnamon roll.

-Remember to share your baked goods with us and use the hashtag #BakeAtHome.