IUMS Conference

Our Indonesian Speakers

PROGRAM The 7th IUMS OUTREACH PROGRAM 2025

Day 1 - Thursday, 21 August 2025

08.00 - 08.15 Registration

08.15 - 08.20 Opening

08.20 - 08.30 Welcoming Dance

08.30 - 08.35 Welcome Remarks - Organizing Committee

08.35 - 08.40 Welcome Remarks - Center for Food and Nutrition Studies UGM

08.40 - 08.45 Welcome Remarks - Prof. Robert A Samson - IUMS Secretary General

08.45 - 08.50 Group Photo Session

PLENARY LECTURE 1

(Moderator: to be confirmed)

08.50 - 08.55 Introduction and Opening from Moderator

08.55 - 09.40 Prof. Angel Medina Vaya

                     Climate Change, Food Safety And Mycotoxins:                                 

                     The Known Unknowns of an Uncertain Future

09.40 - 10.25 Dr. Roy Sparringa

                     Food Safety System Transformation: 

                     Understanding the Global Food System and Addressing Food Safety Issues in Climate Change

10.25 - 10.35 Coffee break and Poster Presentation Session

PLENARY LECTURE 2

(Moderator: to be confirmed)

10.35 - 10.40 Introduction and Opening from Moderator

10.40 - 11.20 Prof. Monika Coton

                     Mycotoxin Migration in Moldy Foods and Exposure at The Consumer Level

11.20 - 12.00 Dr. Giancarlo Perrone

                     Toxigenic Fungi and Climate Change: 

                     Ecology and Evidence of New Possible Scenarios

12.00 - 13.10 Lunch break

PLENARY LECTURE 3

(Moderator: to be confirmed)

13.10 - 13.15 Introduction and Opening from Moderator

13.15 - 13.55 Dr. Rodney Feliciano 

                     Climate Change and Food Safety: 

                     From Impacts, Modelling Approaches to Mitigation Strategies

13.55 - 14.35 Prof. Purwivatno Hariyadi

                     Scanning the global horizon: 

                     Emerging food safety issues for Indonesia

14.35 - 15.15 Prof. Shohei Sakuda

                     Mechanism of Mycotoxin Contamination of Medicinal Herbs

15.15 - 15.30 Coffee break and Poster Presentation Session

PLENARY LECTURE 4

(Moderator: to be confirmed)

15.30 - 15.35 Introduction and Opening from Moderator

15.35 - 16.05 Dr. Francisco B. Elegado

                     Potential of Selected LAB from Fermented Food in Reducing Toxic 

                     Cyanogenic Glycosides and Pathogenic Bacteria

16.05 - 16.35 Prof. Warapa Mahakarnchanakul

                     Exploring Mycotoxins and Mycotoxigenic Fungi in Pigmented Rice:

                     Occurrence and Public Health Risks

16.35 - 17.05 Prof. Winiati P. Rahayu

                     Enhance Food Safety through Mycotoxin Control Strategies

17.05 - 17.15 Closing Day 1

Evening Program (Non Public Session)

19.00 - 21.00 Dinner for Invited Speakers

Venue: will be informed later

Day 2 - Friday, 22 August 2025

08.00 - 08.20 Registration

08.20 - 08.25 Opening

PLENARY LECTURE 5

(Moderator: to be confirmed)

08.25 - 08.30 Introduction and Opening from Moderator

08.30 - 09.00 Prof. Monika Coton

                     Emerging Mycotoxins Produced by Fusarium Species

09.00 - 09.30 Dr. Rodney Feliciano

                     Climate Change and Its Impact on Food Safety: 

                     Assessing Impacts on The Dairy Supply Chain

09.30 - 09.45 Coffee break and Poster Presentation Session

PARALLEL SESSION 1

                                                Class A                                                     Class B

09.45 - 10.05                   Prof. Titiek F. Djafar                            Dr. Dian Anggraini Suroto

10.05 - 10.25                   Dr. Rafli Zulfa Kamil                            Prof. Yoyok Budi Pramono

10.25 - 10.45                   Dr. Anita Maya Sutedja                        Dr. Rachma Wikandari

10.45 - 11.05                   Oral presenter                                        Oral presenter

11.05 - 11.25                   Oral presenter                                        Oral presenter

11.25 - 11.30                   Oral presenter                                        Oral presenter

11.30 - 13.10                   Lunchbreak                                            Lunchbreak

PLENARY LECTURE 6

(Moderator: to be confirmed)

13.10 - 13.15 Introduction and Opening from Moderator

13.15 - 13.40 Prof. Yoichi Nakao

                     Biological functions of cacao ingredients

13.40 - 14.05 Prof. Angel Medina Vaya

                     Foodstuff Spoilage and Mycotoxins to Set the Scene

14.05 - 14.30 Dr. Nurul Hawa Ahmad

                     Microbiological risk assessment as a tool to address climate threats in food safety

14.30 - 14.55 Dr. Andika Sidar

                     Mycotoxins on Indonesian Agricultural Commodities: 

                     Challenges and Mitigation Approaches

14.55 - 15.20 Dr. Giancarlo Perrone

                     Molecular Aspects of Toxigenic Fungi Resilience Under a Climate Change Scenario

15.20 - 15.35 Coffee break and Poster Presentation Session

PLENARY LECTURE 7

(Moderator: to be confirmed)

15.30 - 15.35 Introduction and Opening from Moderator

15.35 - 16.00 Prof. Emmanuel Coton

                     P. roqueforti: a case study of intraspecific niche specialisation

16.25 - 16.50 Prof. Monika Coton

                     How Do Pinot Noir and Meunier Grape Berry Mycobiota Evolve in Vineyards 

                     and Impact The Sensorial Properties Of Wines

16.50 - 17.15 Prof. Ratu Safitri

17.15 - 17.40 Dr. Ema Damayanti

17.40 - 19.30 Closing Dinner

Registration Information

• Participants are invited to present the outcome of their research at The 7th IUMS Outreach Program.

• Abstracts may be submitted for poster or oral presentation.

• Abstracts should be submitted online via the registration link.

• Deadline for Abstract Submission: 12 August 2025.