Participant Institutions
Participant Institutions
Via the leadership of its Institute for Food and Agriculture (IFA), California State University, Fresno will be the institution responsible for the coordination of the exchange program as well as the organization of the technical training located at Fresno State.
Universidad Panamericana, Aguascalientes, via The School of Gastronomic Management will manage the program at Aguascalientes
Dr. Carmen Licon
Dr. Susan Pheasant
Dr. Kyle Thompson
Dr. Steven Pao
Mr. Daniel Avila
Dra. Julieta Dominguez-Soberanes
Dra. Mayeli Peralta Contreras
Dra. Maria del Carmen Gutierrez