Participant Institutions

Leadership

Via the leadership of its Institute for Food and Agriculture (IFA), California State University, Fresno will be the institution responsible for the coordination of the exchange program as well as the organization of the technical training located at Fresno State.

Universidad Panamericana, Aguascalientes, via The School of Gastronomic Management will manage the program at Aguascalientes

Meet the team!

Dr. Carmen Licon

Dr. Susan Pheasant

Dr. Kyle Thompson

Dr. Steven Pao

Mr. Daniel Avila

Dra. Julieta Dominguez-Soberanes

Dra. Mayeli Peralta Contreras

Dra. Maria del Carmen Gutierrez