Welcome to Spring 2019!
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Instructor Contact Info
Lorna Shea, Program Advisor, Culinary Arts & Hospitality
SW Room 156
415 239-3155
Course Information
Off-site laboratory training in hotels, restaurants and other allied areas. This course is designed to provide practical experience in the branch of the industry to which the student shows to be best adapted or in which the student desires additional training beyond that given in prior classes. This course is offered for letter grade only.
Important Dates
Important dates: Prominently state if there are required meetings and if there is a required orientation midterm, and/or final exam. It
Class Meetings:
All class meetings are in SW 02, 10:10-11am
1. Orientation: January 16th
2. Class meetings: February 6th, March 6h, April 3rd
3. Pre-graduation walk through: May 1st
4.
Graduation: Saturday, May 4th, Diego Rivera Theater, 9:00am-
11:00am.
5. Final presentation: May 15th
is very important that you include the dates as students need this information when they register for all of their classes. Include the campus location, building name, and room number. It is best to have this information on your website at the time the online schedule is released.
Course Syllabus
Once you are enrolled in this course, the syllabus will be available to you.
Student Learning Outcomes
1. Demonstrate the skills and knowledge required by the host employer.
2. Discuss and demonstrate the expectations and opportunities of employment in the hospitality industry.
3. Use the e-portfolio tool to document the knowledge and skills needed in the hospitality industry.
Course Objectives
1. To groom each student in this final stage of curriculum in preparation for a career in hospitality.
2. To learn new skills and improve upon skills and knowledge learned in the department.
Prerequisites/Advisories
You must be in the final semester of the degree and have passed the CA Food Safety Manager Certificate.
Disabled Student Programs
If you need special accommodations for this course, we are happy to help. Contact www.ccsg.edu/dsps
Log-in Instructions
Go to https://ccsf.instructure.com
Username: CCSF ID, examples: W12345678 or @12345678
Your Canvas password is your RAM ID password.
Instructions for new students
Shortcut: Login directly to Canvas.
Canvas Chat Support is available 24/7.
Online Learning
What are the real challenges encountered by both new and experienced online students, and how can you be successful? Tune into this short tutorial video to help debunk common myths about online learning.
What Makes a Successful Online Learner? Valuable tips for success and what to expect.
