Dual credit opportunities through CTE are embedded within the courses taught by Lumberton ISD CTE teachers. Because of this, technical dual credit course fees are covered by Lamar State College - Orange. Cosmetology & Personal Care Services and Licensed Vocational Nurse dual credit courses are not covered by Lamar State College - Orange. LSCO will be providing an instructor, therefore a fee will apply. Course fees and course availability are subject to change each academic year.
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Agricultural Technology & Mechanical Systems
Agricultural Technology & Mechanical Systems
Level 2: WLDG 1323/WLDG 1327
WLDG 1323 - Welding Safety, Tools, and Equipment
Pre-Requisite: Principles of Agriculture, Food and Natural Resources
PEIMS#: 13002200 Credit: 0.5
College Credits: 3
An introduction to welding careers, equipment and safety practices, including OSHA standards for industry.
WLDG 1327 - Welding Codes and Standards
Pre-Requisite: Principles of Agriculture, Food and Natural Resources
PEIMS#: 13002200 Credit: 0.5
College Credits: 3
An in-depth study of welding codes and their development in accordance with structural standards, welding processes, destructive and nondestructive test methods.
Level 3: WLDG 1421/WLDG 1428
WLDG 1421- Welding Fundamentals
Pre-Requisite: WLDG 1323/WLDG 1427
PEIMS#: 13002300 Credit: 0.5
College Credits: 4
An introduction to the fundamentals of equipment used in oxy-fuel and arc welding, including welding and cutting safety, basic oxy-fuel welding and cutting, basic arc welding processes and basic metallurgy.
WLDG 1428 - Introduction to Shielded Metal Arc Welding (SMAW)
Pre-Requisite: WLDG 1323/WLDG 1427
PEIMS#: 13002300 Credit: 0.5
College Credits: 4
An introduction to the shielded metal arc welding process. Emphasis placed on power sources, electrode selection, oxy-fuel cutting, and various joint designs. Instruction provided in SMAW fillet welds in various positions.
Level 4: WLDG 2443/WLDG 1457
WLDG 2443 - Advanced Shielded Metal Arc Welding (SMAW)
Pre-Requisite: WLDG 1421/WLDG 1428
PEIMS#: 13002350 Credit: 0.5
College Credits: 4
Advanced topics based on accepted welding codes. Training provided with various electrodes in shielded metal arc welding processes with open V-groove joints in all positions.
WLDG 1457 – Intermediate Shielded Metal Arc Welding (SMAW)
Pre-Requisite: WLDG 1421/WLDG 1428
PEIMS#: 13002350 Credit: 0.5
College Credits: 4
A study of the production of various fillets and groove welds. Preparation of specimen for testing in various positions.
Animal Science
Animal Science
Level 2: AGCR 1304/AGAH 1341
AGCR 1304 - Introduction to Sustainable Agriculture
Pre-Requisite: Principles of Agriculture, Food and Natural Resources
PEIMS#: 13000400 Credit: 0.5
College Credits: 3
An introduction to the concept of sustainable agriculture, and examine the impact from social, economic, technological, and environmental perspectives. Integration of crop and livestock management, conservation practices, organic practices, and farming techniques to increase agricultural production, efficiency, and profitability.
AGAH 1341 - Sheep and Goat Production
Pre-Requisite: Principles of Agriculture, Food and Natural Resources
PEIMS#: 13000400 Credit: 0.5
College Credits: 3
An overview of the sheep and goat industry. Topics include the organization and operation of sheep and goat enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing of sheep and goats and their products.
Level 3: AGMG 1300/AGMG 1353
AGMG 1300 - Agricultural Policies, Safety, and Codes
Pre-Requisite: AGCR 1304/AGAH 1341
PEIMS#: 13000300 Credit: 0.5
College Credits: 3
Study of safety standards, government regulations, and codes as they apply to agriculture. Emphasis on the application of current safety and health standards, and compliance with state and federal regulations.
AGMG 1353 - Beef Cattle Production
Pre-Requisite: AGCR 1304/AGAH 1341
PEIMS#: 13000300 Credit: 0.5
College Credits: 3
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.
Level 4: AGAH 1301/AGAH 1343
AGAH 1301 - Animal Science
Pre-Requisite: AGMG 1300/AGMG 1353
PEIMS#: 13000700 Credit: 0.5
College Credits: 3
An introductory survey of the scientific principles and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.
AGAH 1343 - Animal Health
Pre-Requisite: AGMG 1300/AGMG 1353
PEIMS#: 13000700 Credit: 0.5
College Credits: 3
An overview of the anatomy and physiology as it relates to animal health. Topics include disease symptoms, basic immunology, diagnosis, prevention, and control of infectious and non-infectious diseases of animals.
Cosmetology & Personal Care Services
Cosmetology & Personal Care Services
Level 2: CSME: 1401
Level 2: CSME: 1401
Introduction to Cosmetology
Pre-Requisite: None
PEIMS#: 13025100 Credits: 1
This course covers fundamental science (anatomy, chemistry, microbiology), basic hair/skin/nail care theory, safety, and salon operations.
Level 3: CSME: 1401/CSME 1410 and CSME 2401/CSME 1405
Level 3: CSME: 1401/CSME 1410 and CSME 2401/CSME 1405
Cosmetology I/Lab
Pre-Requisite: None
PEIMS#: 13025210 Credits: 3
This course introduces students to hair, skin, and nail care, blending theory with hands-on practice on mannequins and eventually clients, focusing heavily on professional standards, sanitation, disinfection, basic cutting/styling, and foundational chemical services to prepare for licensing exams and careers in personal care service.
Level 4: CSME: 2475/CSME 2270/CSME 1248 and CSME 2541/CSME 2436
Level 4: CSME: 2475/CSME 2270/CSME 1248 and CSME 2541/CSME 2436
Cosmetology II/Lab
Pre-Requisite: Cosmetology I/Labb
PEIMS#: 13025310 Credits: 3
This is an advanced high school course building on foundational skills, focusing on practical, hands-on training for state licensure in hair design, chemical services (color, perms, relaxers), skin care (facials, hair removal), and nail care (manicures, pedicures, enhancements). It emphasizes professional standards, client consultation, infection control, business management, and simulating real salon environments, often aligning with state board requirements to earn required training hours for the licensing exam.
Culinary Arts
Culinary Arts
Level 2: HAMG 1321/IFWA 1310
HAMG-1321 Introduction to Hospitality Industry
Pre-Requisite: Introduction to Culinary
PEIMS#: 13022600 Credits: 0.5
College Credit: 3
An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.
IFWA-1310 Nutrition and Meal Planning
Pre-Requisite: HAMG-1321
PEIMS#: 13022600 Credits: 0.5
College Credit: 3
This course provides an introduction to nutritional meal and menu planning, recipe development, and food creation within a variety of production settings. Topics will include: menu structures and design, recipe selection, identification of sources, quality standards, nutritional ingredient availability, seasonality, menu planning costs, health coaching techniques, and identifying behavioral changes needed to improve long-term eating habits. Students will also learn how to modify and improvise recipes, as well as recipe and ingredient costing.
Level 3: CHEF 1301/PSTR 1301 & CHEF 1305
CHEF-1301 Basic Food Preparation
Pre-Requisite: IFWA-1310
PEIMS#: 13022650 Credits: 0.5
College Credit: 3
A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
PSTR 1301 Fundamentals of Baking
Pre-Requisite: CHEF-1301
PEIMS#: 13022650 Credits: 0.5
College Credit: 3
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.
CHEF-1305 Sanitation and Safety
Pre-Requisite: CHEF-1301
PEIMS#: 13022650 Credits: 0.5
College Credit: 3
A study of personal cleanliness, sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); workplace safety standards.
Level 4: CHEF 1310/CHEF 2301 & CHEF 2331 OR HAMG 2307/HAMG 2337
CHEF-1310 Garde Manger
Pre-Requisite: CHEF-1305
PEIMS#: 13022700 Credits: 0.5
College Credits: 3
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods.
CHEF-2301 Intermediate Food Preparation
Pre-Requisite: CHEF-1310
PEIMS#: 13022700 Credits: 0.5
College Credits: 3
A continuation of the previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range food preparation techniques.
CHEF-2331 Advanced Food Preparation
Pre-Requisite: CHEF-2301
PEIMS#: 13022700 Credits: 0.5
College Credits: 3
Advanced concepts of food preparation and presentation techniques.
OR
HAMG 2307 Hospitality Marketing and Sales
Pre-Requisite: IFWA 1310
PEIMS# N1302270 Credits: 0.5
College Credit: 3
Hospitality Marketing & Sales is a college course covering core marketing and sales principles, applying them specifically to the hospitality industry, focusing on the marketing mix, creating marketing plans, understanding consumer behavior, and analyzing trends for hotels, restaurants, and tourism, with objectives to develop strategies, manage sales, and understand industry specifics like technology and service quality. Students learn to identify marketing components, differentiate sales techniques, and evaluate industry practices to attract guests and boost revenue.
HAMG 2330 Convention and Group Management Services
Pre-Requisite: HAMG 2307
PIEMS# N1302270 Credits: 0.5
College Credit: 3
Convention and Group Management Services, is a college course focusing on planning and executing successful conventions and group events, covering market analysis, marketing, logistics like food/beverage and room setups, and post-event evaluation, preparing students for roles in the convention industry by teaching skills in event coordination and service provision.
Program Information: The courses in this program complete the Culinary Arts Basic Certificate.
Digital Communications
Digital Communications
Level 2: RTVB 1302/RTVB 1321
RTVB-1302-Computer Applications for Media Production
Pre-Requisite: Principles of Arts, A/V Technology & Communication
PEIMS#: 13008500 Credit: 0.5
College Credits: 3
This course provides a hands-on introduction to the software and techniques used to create, manipulate, and distribute various forms of digital media, including audio, video, graphics, budgets, and scripts.
RTVB-1321 TV/Video Field Production
Pre-Requisite: RTVB-1302
PEIMS#: 13008500 Credits: 0.5
College Credits: 3
This course provides instruction in video field camera set up and operation for broadcast and digital media. It incorporates basic editing and field audio techniques.
Level 3: FLMC 1304/RTVB 1345 & 1317
FLMC-1304 Lighting for Film or Video
Pre-Requisite: RTVB-1321
PEIMS#: 13008600 Credits: 0.5
College Credit: 3
This course covers fundamentals of lighting techniques for film or video production with respect to lighting tools, composition and camera motion to support dynamic storytelling.
RTVB-1345 Broadcast Engineering
Pre-Requisite: FLMC-1304
PEIMS#: 13008600 Credits: 0.5
College Credit: 3
Instruction in engineering video productions including the basic alignment/adjustment of cameras, test equipment, storage devices, networking, and other studio equipment, as well as basic system design and construction. Examines digital standards for broadcast, cable, satellite, and network distribution.
RTVB-1317 Convergence of Electronic Media
Pre-Requisite: FLMC-1304
PEIMS#: 13008600 Credits: 0.5
College Credit: 3
This course explores career opportunities, regulatory and economic issues in electronic media including radio, television, internet, and new media.
Level 4: RTVB 2335/RTVB 2337 & RTVB 2308
RTVB-2335 TV/Video Production
Pre-Requisite: RTVB-1317
PEIMS#: 13008700 Credits: 0.5
College Credit: 3
The study of the pre-production, production, and post-production process involved in a multi-camera studio and/or remote locations. Includes advanced instruction in camera operation, lighting, audio, and television directing.
RTVB-2337 TV/Video Production Workshop I
Pre-Requisite: RTVB-2335
PEIMS#: 13008700 Credits: 0.5
College Credit: 3
The design and production of video content for location or studio shoots adhering to deadline requirements and industry standards.
RTVB-2308 Film Business and Marketing
Pre-Requisite: RTVB-2335
PEIMS#: 13008700 Credits: 0.5
College Credit: 3
This course covers the commercial side of movies, teaching how to finance, produce, promote, and distribute films from script to screen, focusing on both studio blockbusters and independent projects, exploring revenue streams (theatrical, streaming, etc.), and understanding audience targeting.
Program Information: The courses in this program complete the Level I Certificate for Audio/Video Production and progress students toward the AAS in Audio/Video Production.
Healthcare Diagnostic and Therapeutic Services
Healthcare Diagnostic and Therapeutic Services
Level 2: HITT 1305/FDNS 1345
HITT 1305 - Medical Terminology
Pre-Requisite: Principles of Health Science
PEIMS#: 13020300 Credit: 0.5
College Credits 3
Study of medical terms through word origin and structure. Introduction to abbreviations and symbols, surgical and diagnostic procedures, and medical specialties.
FDNS 1345 - Medical Nutrition Therapy I
Pre-Requisite: Medical Terminology
PEIMS#: 13020300
College Credits 3
Study of chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
Level 3: NURA 1301/NURA 1160
NURA 1301 - Nurse Aide for Health Care
Pre-Requisite: Medical Nutrition Therapy I
PEIMS#: 13020400
College Credits 3
Knowledge, skills, and abilities essential to provide basic care to residents of long-term care facilities. Topics include resident’s rights, communication, safety, observation, reporting and assisting residents in maintaining basic comfort and safety. Emphasis on effective interaction with members of the healthcare team, restorative services, mental health, and social service needs.
NURA 1160 – Clinical Nursing Assistant Aide &Patient Care Assistant Aide
Pre-Requisite: Nurse Aide for Health Care
PEIMS#: 13020400
College Credits 3
A health related learning experience that enables the student to apply specialized occupational theory, skills and concepts.
Level 4: PLAB 1223/ECRD 1211 (Fall)/PLAB 1160 (Spring)
PLAB 1223 - Phlebotomy
Pre-Requisite: Nurse Aide for Health Care
PEIMS# 13020500
College Credits 3
Skill development in the performance of a variety of blood collection methods using proper techniques and standard precautions. Includes vacuum collection devices, syringes, capillary skin puncture, butterfly needles and blood culture, and specimen collection on adults, children, and infants. Emphasis on infection prevention, patient identification, specimen labeling, quality assurance, specimen handling, processing, accessioning, professionalism, ethics, and medical terminology.
PLAB 1160 - Clinical - Phlebotomy
Pre-Requisite: Phlebotomy
PEIMS# 13020500
College Credits 3
A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional.
ECRD 1211 - Electrocardiography
Pre-Requisite: Phlebotomy
PEIMS# 13020500
College Credits 3
Fundamentals of cardiovascular anatomy and physiology. Includes basic electrocardiography procedures, interpretation of basic dysrhythmias, and appropriate treatment modalities.
Law Enforcement
Law Enforcement
Level 2: CJSA 1322/CJSA 1312
CJSA 1322 - Introduction to Criminal Justice
Pre-Requisite: Principles of Law, Public Safety, Corrections and Safety
PEIMS#: 13029300 Credit: 0.5
College Credits 3
History, philosophy, and ethical considerations of criminal justice; the nature and impact of crime; and an overview of the criminal justice system, including law enforcement and court procedures.
CJSA 1312 - Crime in America
Pre-Requisite: CJSA 1322
PEIMS#: 13029300 Credit: 0.5
College Credits 3
American crime problems in historical perspective, social and public policy factors affecting crime, impact and crime trends, social characteristics of specific crimes, and prevention of crime.
Level 3: CJSA 1313/CJSA 1327
CJSA 1313 - Court Systems and Practices
Pre-Requisite: CJSA 1312
PEIMS#: 13029400 Credit: 0.5
College Credits 3
The judiciary in the criminal justice system; structure of the American court system; prosecution; right to counsel; pre-trial release; grand juries; adjudication process; types and rules of evidence, sentencing.
CJSA 1327 - Fundamentals of Criminal Law
Pre-Requisite: CJSA 1313
PEIMS#: 13029400 Credit: 0.5
College Credits 3
The study of criminal law including application of definitions, statutory elements, defenses and penalties using Texas statutes, the Model Penal Code, and case law. This course also analyzes the historical and philosophical development of criminal law and criminal culpability.
Level 4: CJSA 1317/CJSA 1342
CJSA 1317 - Juvenile Justice System
Pre-Requisite: CJSA 1327
PEIMS#: 13024600 Credit: 0.5
College Credits 3
A study of the juvenile justice process to include specialized juvenile law, role of the juvenile law, role of the juvenile courts, role of police agencies, role of correctional agencies, and theories concerning delinquency.
CJSA 1342 - Criminal Investigation
Pre-Requisite: CJSA 1317
PEIMS#: 13024600 Credit: 0.5
College Credits 3
Investigative theory; collection and preservation of evidence; sources of information; interview and interrogation; uses of forensic sciences; case and trial preparation.
Licensed Vocational Nurse
Licensed Vocational Nurse
Level 2: BIOL 2401/BIOL 2402 and HITT 1305/FDNS 1345
Level 3: VNSG 1323/1402, VNSG 1122/1227, and VNSG 1160/1461/PSYC 2314
VNSG-1160 Clinical Practical Nurse I
Pre-Requisite: VNSG 1227
PEIMS# 13020410 Credits: 3
College Credits: 3
A health-related work-based learning experience that enables the student to apply specialized occupational theory, concepts, and skills on clients, such as, but not limited to, hygiene measures, transfer techniques, obtaining vital signs, bed making, etc. Direct supervision is provided by the clinical professional. Clinical experiences are unpaid external learning experiences.
Level 4: VNSG 2413/1136 and VNSG 1462/1138/1231
VNSG-2413 Applied Nursing Skills II
Pre-Requisite: VNSG-1160
PEIMS#: 13020510 Credits: 1
College Credits: 3
Application of nursing skills to meet more complex client needs utilizing the nursing process and related scientific principles.
VNSG-1136 Mental Health
Pre-Requisite: VNSG-1462
PEIMS#: N1302129 Credits: 1
College Credits: 3
An introduction to the principles and theories of positive mental health and human behaviors. Topics include emotional responses, coping mechanisms, and therapeutic communication skills.
VNSG-1462 Clinical III Practical Nurse
Pre-Requisite: VNSG-2413
PEIMS#: 13020510 Credits: 1
College Credits: 3
A health-related work-based learning experience that enables the student to apply specialized occupational theory, concepts, and skills on clients, such as, but not limited to, client care, administer medications, wound care, sterile technique, isolation, admissions and discharges of clients, following doctors’ orders, utilizing the nursing process, etc. Direct supervision is provided by the clinical professional. Clinical experiences are unpaid external learning experiences.
VNSG-1138 Mental Illness
Pre-Requisite: VNSG-1136
PEIMS#: N1302129 Credits: .5
College Credits: 3
Study of human behavior with emphasis on emotional and mental abnormalities and modes of treatment incorporating the nursing process.
VNSG-1231 Pharmacology
Pre-Requisite: VNSG-1138
PEIMS#: 13020950 Credits: .5
College Credits: 3
Fundamentals of medication and their diagnostic, therapeutic, and curative effects. Includes nursing interventions utilizing the nursing process.
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