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Making Aloo Matar
Recipe from: https://www.cookwithmanali.com/aloo-matar/
Chopped onions and garlic
Halve Golden Potatoes
Add tomatoes and blend
Add blended sauce back to pot and add peas
Making Chinese Fried Rice
Recipe From: https://www.huangkitchen.com/chinese-egg-fried-rice/
Chopped half of large white Onion
Quickly cooked scrambled eggs and set aside
Put old white rice into pan
Add chopped onions to rice
Add eggs to Rice
Fry together and add green onions
Making zhīma qiú in Mandarin: 芝麻球 and in Dui in Cantonese
Recipe From: https://thewoksoflife.com/sesame-balls/
White sugar
Glutinous rice flour
Water added
More water added
Form into ball
Prepare sesame seeds by wetting them
Form small circle to make the donuts with
Add red bean paste
Roll donuts with wet sesame seeds
Heat oil
First fry
Second fry
Making Ghee for Coconut Ladoo
Cut butter into small pieces
Cut butter into small pieces
Scrape froth from top of simmering butter
Scrape froth from top of simmering butter
This is a process that goes on for the entire 20 minute simmering process. The froth is removed in order to clarify the butter, which is what makes ghee different than regualr butter.
Strained and finished Ghee
Strained and finished Ghee
Once the ghee is done simmering and all the froth is removed. It is taken off the heat, cooled, than strained through a cheese cloth.
Toast coconut
Toast coconut
The dried coconut flakes are toasted to get rid of any excess moisture.
Add Milk
Add Milk
Once Milk is added, the mixture is stirred till it forms a sticky dough like ball
Sticky ball formed
Add cardomom powder
Roll in more dried toasted coconut flakes
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