A bodega is a small, owner-operated convenience store, often located on street corners, that sells a variety of items, including milk, meat, eggs, and other groceries, but is not a specialty store (like a bakery or butcher). 

Cultural Significance:
Bodegas are deeply ingrained in the culture of New York City, particularly in immigrant communities, and are known for their convivial atmosphere and role as community gathering places. 

Origins:
The term "bodega" comes from the Spanish word for "warehouse" or "store," and the concept of these small stores originated with Puerto Rican immigrants in the early 20th century, who needed a place to sell specialty items from back home. 

Evolution:
While originally serving Puerto Rican neighborhoods, bodegas expanded to other parts of the city and have transitioned between ethnic groups, including Yemeni communities. 

Function:
Beyond being a place to buy groceries, bodegas are often known for their local knowledge, helping with receiving packages or providing directions. 

Significance:
Bodegas are a vital part of the NYC landscape, with an estimated 13,000 across the city.