Ingredients Needed:
- 2 Chicken Breast
- 2 White potatoes
- 1 Purple onion
- 2 Zucchinis
- 1 Cilantro
-1 lemon
Olive Oil
Butter
Chicken Seasonings:
lemon & Pepper
Cayenne Powder Chili
Chicken Bouillon
Potatoes Seasonings:
Parsley Flakes
Paprika
Garlic salt
Chili Flakes
Instructions:
1st Step: Wash all the vegetables and meats thoroughly, make sure your cooking area is also cleaned
2nd step: chop your Potatoes into small Cubes, add olive oil and the seasonings mix it in well. In a pan 75 Percent heat add butter to the pan lay in your potatoes mix them every 1-2 minuets for they don't get stuck to the pan.
3rd step: As your potatoes are cooking chop up your onion into half and make thin half slices and add them to a container. Same process for the Zucchinis. Your veggies in the container add olive oil salt and pepper and give them a mix.
4th Step: once the potatoes are feeling soft add your veggies into the pan. Give them a good mix, after that add a lid to the pan and put it in low heat
5th Step: Let's get the chicken ready, Slice the chicken breast in half to make it a bit thinner and cut it into cubes, add it into a container add a splash of olive oil add your seasoning, give it a good mix and get your cilantro you only are going to need half the cilantro , Cut the cilantro into small Pisces and cut the lemon in half and squeezy the lemon in the chicken and add the cilantro give it a good mix.
6th step: In a hot pan add butter, add your chicken and keep moving it around to prevent it from sticking to the pan " make sure the chicken is FULLY COOKED"
7th step: Pray and enjoy
Bonus Sause:
little bit mayo in a bowl, add siracha and chili flakes, mix it and spread it the meal!
White Rice
Ingredients Needed: