We are Oscar Milla from Spain and Paulina Barbier from Mexico. We started a Spanish omelettes business, selling at two different farmers markets on weekends. From when we started, which was less than a year ago, we have increased our sales by 60% leading to a production increase of 75%.

Our Menu, consists of our star product, the "Tortilla Española", along with two more options including the same base ingredients (eggs, potatoes, and onions) plus one other ingredient for each. These two options are called: "Tortilla Catalana" (eggs, potatoes, onions, and red pepper), and "Tortilla Iberica" (eggs, potatoes, onions, and spanish iberico ham). In addition, we have the option of adding cheese to any of our omelettes, and an option to order an omelette with both red pepper and iberico ham. We also offer the option to make any of the three omelettes a combo, which includes a side salad (arugula, onion, and sunflower seeds), and a drink (smartwater, italian soda, or pellegrino). 

This is a tracional Spanish omelet. This recepy pass along from my accestors. My wife created a mexican sauce for our company. We integrate the omelet with the sauce to create an authethic Spanish/Mexican cusine.