Food & Drinks

Spanish PAELLA is a delicious dish that is both flavorful and satisfying, and is sure to please even the most discerning palate. The dish is made with jasmine rice and vegetables that are perfectly sautéed to obtain a perfect crust. The other ingredients include shrimp, clams, squid rings, chicken, Spanish dry sausage, Spanish saffron, and spices. These ingredients are cooked in a shallow pan over an open fire, which gives the dish its characteristic flavor and aroma.

Brazilian PICAÑA is a delicious combination of premium sirloin cap beef, chimichurri sauce, cheese rice, and fresh salad. This meal is both flavorful and satisfying, and it is sure to please even the most discerning palate.

Argentinean CHORIPAN is a fresh, crusty sausage made of high-quality beef and pork. It is cooked on the grill, which imparts a smoky flavor and a slightly charred exterior. It is accompanied by crusty French bread rolls, fresh salad, and chimichurri sauce, which is a spicy, garlicky sauce made with fresh parsley, oregano, garlic, and olive oil.

PAN CON LECHON is a Cuban-Bolivian dish that is among the most popular in Spanish, Central, and South American cuisine. It consists of a roasted pork leg or shoulder seasoned with Latin spices to achieve a crunchy skin and juicy meat. The meat is handcraft sliced and served on a crunchy French bread roll with yellow mild pepper (aji Amarillo), pickled vegetables, and crunchy pork skin. This dish offers a wonderful combination of flavors and textures that is sure to please even the most discerning palate.

SHOO-FLY (pronounced "chuflay") is the national drink of Bolivia. It is a combination of ginger ale, lemon, and Singani, a smooth gin that is triple distilled from Muscat of Alexandria green grapes. Singani has a fruity aroma and flavor, and the spirit itself is not sweet. Served cold, SHOO-FLY is the perfect refreshment on a hot day.

MOJITO is a Cuban highball drink that is composed of five ingredients: fine white rum, ice, limes, cane sugar, and fresh mint leaf. It is distinguished by the use of fresh mint, which imparts a refreshing taste and distinctive aroma.

CAIPIRINHA is the national drink of Brazil. It is a refreshing cocktail that is perfect on a hot day. It is made with cachaça, a distilled spirit made from cane sugar, mixed with limes and ice. The lime juice and ice dilute the cachaça, making it a very drinkable cocktail. If you are out on a yacht in the middle of the ocean on a hot day, a caipirinha is the perfect drink to enjoy.

SANGRIA is a delicious drink that originated in Spain. It is known in that country as "Tinto de Verano," or "summer wine." The drink is prepared by mixing white wine with a fruit punch made with blueberries, pineapple, pears, red fruits, and grapes. The combination of these ingredients creates a delicious and refreshing drink that is perfect for a hot summer day. Sangria pairs well with dishes such as pork sandwiches, Mediterranean seafood, and grilled beef.