Prep Like a Pro: Mastering Food Preparation and Presentation

In this course, you will learn essential food preparation techniques, gaining practical skills that form the foundation of professional cooking that can also be used in the home. 

This course will focus on :

• knife skills

• seasoning 

• cooking methods

• functional properties and 

• the art of food presentation.

You will learn how to prepare dishes with both precision and creativity. Through hands-on cooking sessions, students will experiment with plating styles, garnishing, and aesthetic presentation, ultimately developing the confidence to present dishes that are both appealing and flavourful. 

Emphasis is placed on understanding the sensory qualities of food and applying these to enhance the eating experience.