Dinner
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Caldos
Served with Lily’s Homemade Tortillas.
Caldo de Gallina | 18
Bone broth with short rib, carrot, cabbage, corn on the cob, yellow squash, and zucchini. Served with Guatemalan white rice, sliced avocado, and whole fried jalapeño.
Caldo de Res | 18
Bone broth with short rib, carrot, cabbage, corn on the cob, yellow squash, and zucchini. Served with Guatemalan white rice, sliced avocado, and whole fried jalapeño.
Lily's Signatures
Served with Lily’s Homemade Tortillas.
Churrasco | 22
Skirt steak topped with a whole grilled green onion. Served with grilled smoked sausage, fried plantains, elbow pasta, Guatemalan white rice, vegan refried black beans.
Camarones en Crema | 20
Shrimp sautéed in mushroom sauce with onion, green and red bell pepper. Served with Guatemalan white rice and vegan refried black beans.
Camarones Costa Sur | 20
Shrimp in a spicy tomatillo salsa. Served with Guatemalan white rice vegan refried black beans, and Lily’s Homemade Tortillas.
Pollo en Crema de Loroco | 18
Grilled chicken breast topped with a cream sauce, onion, red bell pepper, and loroco flower. Served with rice and elbow salad.
Pepian | 18
Mayan chicken curry served with Guatemalan white rice and elbow salad
Chao Mein con Pollo Asado | 18
Grilled chicken breast and Guatemalan chao mein noodles stir-fried with carrots, red bell pepper, onion, celery, and shredded chicken.
Pollo a la Plancha | 17
Grilled chicken breast served with a house salad and sautéed zuccini, yellow squash, fresh spinach, & mushroom.
Tilapia al Mojo de Ajo | 17
Tilapia in garlic sauce. Served with Guatemalan white rice and sautéed zuccini, yellow squash, fresh spinach, & mushroom.
Antojitos
Garnachas | 16
Fried corn masa homemade tortillas topped with shredded beef, pickled cabbage curtido, cotija cheese, and tomato salsa.
Empanadas | 10
Two fried hand-pressed pastries filled with ground beef. Served with pickled cabbage salad, cotija cheese, and tomato salsa.
Chuchitos | 5/ea
Chicken tamales wrapped in corn husks.
Yuca con Chicharron | 16
Fried pork rinds and fried cassava roots. Served with lime and pickled cabbage salad.
Tamal de Pollo | 6/ea
Traditional Guatemalan chicken tamales wrapped in banana leaf.
Tostada de Chao Mein | 7/ea
Tostada topped with Guatemalan chao mein noodles stir-fried with carrots, red bell pepper, onion, celery, and shredded chicken. Sprinkled with cotija cheese and tomato salsa.
Order Now!
Order Now!
Call us at (972) 312-9732 and place your order for carry out
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