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CLS Education Team and guest from the Users Office Prepared the fish samples
See below for the Photo Content
Fish samples being loaded in the sample holder at IDEAS beamline
Disclaimer: Graphic Content - Viewer Discretion Advised
The following images depict a dissection of a fish and contain explicit content of internal organs and anatomical structures. These images are intended for educational purposes only and may not be suitable for all audiences.
By choosing to proceed, you acknowledge that you are aware of the graphic nature of the content and voluntarily accept any potential discomfort or sensitivity that may arise. If you find such content disturbing, we advise against continuing further.
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Fish from North part of Saskatchewan Hatchet Lake
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This fish was gutted and not whole upon being given to us.
Therefore we did not have as many pieces to look at from it, and have few samples total (5).
Samples included: scales, bones, skin, meat, fin.
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Fish from South part of Saskatchewan Fort Qu'Appelle Valley
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This fish was significantly smaller than the northern fish and fully intact (yay).
We had 15 samples total from this fish.
Samples included: scales, bones, skin, meat, fin, lens, gills, ovary, eggs, feces, liver, heart, spleen, brain.
Below are all the samples that were created and labeled from the two fish.
Microscope Photos of the Samples
These are a little bit harder to view the sample contents due to the reflection.
North Fish Bones
North Fish Fin
North Fish Meat
North Fish Scales
North Fish Skin
South Fish Skin
South Fish Bones
South Fish Feces
South Fish Brain
South Fish Eggs
South Fish Fin
South Fish Gills
South Fish Heart
South Fish Lens
South Fish Liver
South Fish Meat
South Fish Ovary
South Fish Spleen
South Fish Scales Top Region
South Fish Scales Bottom Region
Observation of the samples during the preparation
Fish Sample Observations.pdfPage updated
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