Tasting local food is getting to know culture better
One of our most surprising discoveries while exploring the local food specialties in Turkey was the rich diversity of sweets and desserts. The most popular one is baklava. Flaky filo dough is layered with nuts like pistachios or walnuts and drenched in sugar syrup. Simply delicious!
Is there something to add to the beauty of these images?
Constructed for Justinianus I, the Byzantium Emperor, the Basilica Cistern is one of the magnificent ancient buildings in İstanbul
The Erasmus project has been one of the best experiences of my life. I had the opportunity to immerse myself in the lives of people that I didn’t know before. And it has been such a pleasure to feel at home in another house that wasn’t mine, surrounded by a new family that I’ll always take in my heart.
The Erasmus was surely the best experience of my life. it truly opened my mind to a new world and new experiences I never thought about; I loved diving deep into a culture totally different from mine and living a whole different life for a few days. I will never forget all the wonderful days I spent in Iznik, the breath-taking sights that we visited, and the amazing people that I met. I hope to come back one day! (Sabrina Sole - 3 D)