Leominster CTEi Culinary Arts
Appleseeds Restaurant and Bakery
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The Dedicated Students and Instructors of
The Dedicated Students and Instructors of
"The Culinary Arts Program"
"The Culinary Arts Program"
at Leominster Center for Technical Education Innovation
at Leominster Center for Technical Education Innovation
Welcome You to Our Website!
Welcome You to Our Website!
About Us
About Us
The Culinary Arts program is one of many different programs at
Leominster CTEi Technical School.
Students in this program learn fundamental knowledge and skills required
to work in the Hospitality Industry.
The program has three specialties: Hospitality Management, Culinary Arts, and Bakery.
Junior and Senior year, students operate a full service restaurant open to the public called Appleseeds.
The average number of guests served per day is 60 people.
Appleseeds first opened in Fall of 1993. Since that day, it has been an overwhelming success!
Meet the Instructors
Meet the Instructors
Miriam Sayer
Miriam Sayer
29 Years
Certified Hospitality Management Instructor
Teacher of the year 2019
Chef Donna Lafayette
Chef Donna Lafayette
12 Years
Certified Bakery Instructor
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