Culinary
Culinary Arts 19-20Lancaster High School’s award winning culinary program is an industry, ProStart certified and Articulated college credit, two-year program for junior and senior students. This program is recognized as a Hospitality Program of Distinction and has been listed in the Elite 50 high school programs in the nation for the last six years. Culinary develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world education opportunities and builds practical skills and a foundation that will last a lifetime. By bringing industry and classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. Students who achieve certification earn college credits at area and nationally recognized culinary schools. Students also compete in FCCLA and Skills USA. To date, students have earned more than $500,000 in scholarships which has given them the opportunity to attend the top culinary universities in the nation. Students will work with local industry professionals, operate a student-run catering company, and compete for scholarships in culinary competitions. Through service projects, they will step up to take their place as a vital part of the Lancaster community.
Lancaster High School’s award winning culinary program is an industry, ProStart certified and Articulated college credit, two-year program for junior and senior students. This program is recognized as a Hospitality Program of Distinction and has been listed in the Elite 50 high school programs in the nation for the last six years. Culinary develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world education opportunities and builds practical skills and a foundation that will last a lifetime. By bringing industry and classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. Students who achieve certification earn college credits at area and nationally recognized culinary schools. Students also compete in FCCLA and Skills USA. To date, students have earned more than $500,000 in scholarships which has given them the opportunity to attend the top culinary universities in the nation. Students will work with local industry professionals, operate a student-run catering company, and compete for scholarships in culinary competitions. Through service projects, they will step up to take their place as a vital part of the Lancaster community.
Informational Zoom Session on Monday, January 11, 2021 at 12:45-1pm.
Informational Zoom Session on Monday, January 11, 2021 at 12:45-1pm.
Check Back Here for the Zoom Recording In Case You Miss It!
Check Back Here for the Zoom Recording In Case You Miss It!