Welcome to Pre - Apprenticeship Food Principles. This hands on course is designed to help you explore the food service industry, giving food preparation experience, and serves as a great lead into a career in Culinary Arts or other aspects of the Food Industry. Topics include choosing strategies for selecting quality foods, food safety and sanitation, proper equipment use, kitchen math, and an exploration of “MyPlate.” Experiences involving planning, cooking, and serving food may be part of the class. .

The links below will help you to be successful in this course when working independently. When unsure where to begin, start with "This Week's Playlist." There you will find this weeks target(s) and your work for the week. If you are still struggling then go to the help link.