Cookery Corner
Pitta Bread Pizza
Ingredients
4 large pitta breads
4 tbsp tomato purée
2 tsp mixed herb
2 tomatoes, sliced
6 slices salami, torn into small pieces
50g cheddar, grated
Method:
Heat the grill.
Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices.
Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
This week, the children in Cookery club learned how to hold and use a knife when cutting their toppings for their pitta bread pizzas. The children did an amazing job at cutting and assembling their pizzas. Great work this week and hope you can recreate this delicious recipe at home with your families.
What you need for 19th September:
Container
½ pound cooked pasta like fusilli, penne, rotini or farfalle (bow tie)
½ of 3 vegetables of your choice
¼ of 1 meat of choice
1 cup (2 ounces) grated parmesan cheese or hard cheese
1/3 cup fresh parsley or basil, (optional)
Big cook, little cook
If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.