Cookery Corner

Rice Krispies Treats 

Method:

1. Lightly coat a small square dish or ramekin with butter; set aside.

2. Melt the butter in a microwaveable bowl or mug. 15 seconds on the high setting should be enough.

3. Add the marshmallows to the butter and microwave for a further 20 seconds to melt the marshmallows. Stir the mixture to combine.

4. Add the cereal and stir to combine.

5. Transfer the mixture to the prepared dish or ramekin. Press into an even layer using a piece of wax or parchment paper to press and shape as need. Cool completely. 

This week, the children in Cookery Club made Rice Krispies treats. They really enjoyed melting their marshmallows and decorating their treats. 

What you need for 17th October: 

For next week's cooking club we are asking that your child bring in a small container with a lid. There is the option to do both recipes or just one. 

Bark: 

• White chocolate

• 1 tsp orange food colouring (oil-based is best)

• 75g dark chocolate

• 1 tsp black food colouring (oil-based is best)

• 3 sweets of your choice

Halloween caramel apples: 

• 1 apple 

• Skewers

• Double cream

• Salt

• 3 sweets your choice

Big cook, little cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.