Cookery Corner
S'Mores
Ingredients
8 Rich Tea biscuits
8 chunks of milk chocolate
4 marshmallows
Method:
Cut out 4 squares of tin foil big enough to wrap the treats in.
Put one biscuit on each piece of foil and top with two chunks of chocolate and a marshmallow. Place the other biscuit on top and wrap each parcel tightly.
Put the s’mores on a hot barbecue and warm through for 2 minutes on each side, so that the chocolate and marshmallows are just melted.
Remove and allow to cool slightly before carefully peeling off the foil. Serve immediately.
This week, the children in Cookery Club made s'mores. They enjoyed melting the marshmallows and chocolate on the biscuits, and were were amazing with their teamwork and assembly of the s'mores.
What you need for 11th July:
50p donation
container
Big cook, little cook
If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.