Hospitality and Tourism is designed to prepare students for entry-level employment in the travel and tourism industry. Industry segments will focus on such areas as planning, marketing, management, finance, operations, technical and production skills, technology, human relations, labor issues, community issues, environmental issues, and safety. Tourism is a $23.8 billion industry in South Carolina, supports one in every 10 jobs and generates $1.8 billion in state and local taxes.
Culinary
Intro. to Culinary Management
Culinary Management 1
Culinary Management 2
Culinary
Culinary
We are the first American Culinary Federation accredited program in the Carolinas.