Objectives

1. To develop human resources with knowledge and advance research skill in agricultural science.

2.  To cover the whole range from agricultural production through consumer need which would lead to the security of food, society, and the country as a whole. Integration of a modern bioscience, agricultural science, and other technologies is emphasized in the learning process.

3.  The program consists of various fields including Entomology, Agricultural Machinery, Soil Science, Agronomy, Horticulture, Plant Pathology, Animal Science, Agricultural Extension and Communication, Agribussiness, Food Safety Innovation.