Integrate multiple life roles and responsibilities in family, work, and community settings

Evaluate factors that affect food safety, from production through consumption

Analyze factors that influence nutrition and wellness practices across the lifespan

Evaluate the nutritional needs of individuals and families in relation to health and wellness across the life span

Demonstrate ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span

Evaluate the influence of science and technology on food composition, safety, and other issues