Publications

1. Mesopotamia Journal of Agriculture MINERAL PROCESSING IMPACT ON WHEAT AND BARLEY (TIRY BREAD AND SAMOON AS AN EXAMPLE)

2. Mesopotamia Journal of Agriculture DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES

 3. A Study on Chemical Properties and Sensory Evaluation of Pomegranate Juices from Sulaimani Shelf Markets Compared to Local Natural Juice

 4. comparison of the physical and chemical properties of wheat and barley flour, and their products

 5. A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of Orange Juice

 6. Physicochemical Properties and Phenolic Contents of Fresh and Concentrated Juice of Four Pomegranate Cultivars in Iraq

7- Effect of Some Processing Methods on the Physiochemical Properties  of Black Mulberry 

8- Quality via properties of Apple Chips and Sensory Comparison with Potato

chips