Papers

SCI & SCIE

Woo-Hyeong Yu, Min-Jee Kim, Ahyeong Lee, Hong-Gu Lee, Byoung-Kwan Cho, Hoyoung Lee, Changyeun Mo*. (2026). Development of a Nondestructive Classification Model for Citrus Fruit External Defects Using Hyperspectral Imaging and Wavelength Selection Algorithm. Applied Sciences, Vol. 16(6)

Ahyeong Lee, Insuck Baek, Jinse Kim, Suk-Ju Hong*, Moon S. Kim*. (2025). Deep learning approaches for bruised mandarin orange classification by fluorescence hyperspectral imaging. Postharvest Biology and Technology, Vol. 230

Suk-Ju Hong, Jinse Kim, Ahyeong Lee*. (2024). Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction. Food and Bioprocess Technology, Vol. 17(12)

Suk-Ju Hong, Sungjay Kim, ChangHyup Lee, Seongmin Park, Kyoung-Chul Kim, Ahyeong Lee*, Ghiseok Kim*. (2024). On-plant Size and Weight Estimation of Tomato Fruits using Deep Neural Networks and RGB-D Imaging, Journal of ASABE, Vol. 67(2) pp.439-450.

Min-Jee Kim, Woo-Hyepng Yu, Doo-Jin Song, Seung-Woo Chun, Moon S. Kim, Ahyeong Lee, Giyoung Kim, Beom-Soo Shin, Chanbyeun Mo*. (2024). Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared and Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm. Sensors, Vol. 24

Ahyeong Lee, Giyoung Kim, Suk-Ju Hong, Seong-Wan Kim, Ghiseok Kim*. (2023). Classification of Dead Cocoons using Convolutional neural Networks and Machine Learning Methods. Ieee Access, Vol. 11, pp.137317.

Hyeonchae Yu, Jongguk Lim, Youngwook Seo, Ahyeong Lee*. (2023). Compact imaging system and deep learning based segmentation for objective longissimus muscle area in Korean beef carcass. Meat science, Vol.206, pp.109325.

Suk-Ju Hong, Seongmin Park, Ahyeong Lee, Sang-Yeon Kim, Eungchan Kim, Chang-Hyup Lee, Ghiseok Kim*. (2023). Nondestructive prediction of pepper seed viability using single and fusion information of hyperspectral and X-ray images. Sensors and Actuators: A. Physical, Vol 350, pp.114151

Hoyoung Lee, Sungho Cho, Jongguk Lim, Ahyeong Lee, Giyoung Kim, Doo-Jin Song, Seung-Woo Chun, Min-Jee Kim, Changyeun Mo*. (2023). Performance Comparison of Tungsten-Halogen Light and Phosphor-Converted NIR LED in Soluble Solid Content Estimation of Apple. Sensors, Vol.23, No.4, pp.1961.

Suk-Ju Hong, Ahyeong Lee, Sang-Yeon Kim, Eungchan Kim, Jiwon Ryu, Dae Young Kim, Ghiseok Kim*. (2023). X-ray Imaging Assessment of Internal Seed Morphology as a Nondestructive Viability Prediction for Triploid Watermelon Seeds. Journal of the ASABE, Vol.66(5), pp.1099.

Ahyeong Lee, Ghiseok Kim, Seong-Wan Kim, Giyoung Kim*. (2022). A discrimination model for dead cocoons using near-infrared transmission spectra analyses. Sensors and Acutators A: Physical, Vol.346, pp.113857.

Ahyeong Lee, Jaeseung Shim, Balgeum Kim, Hoyoung Lee, Jongguk Lim*. (2022). Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods. Journal of Food Engineering, Vol. 321, pp.110945.

Ahyeong Lee, Saetbyeol Park, Jinyoung Yoo, Jungsook Kang, Jongguk Lim, Youngwook Seo, Balgeum Kim, Giyoung Kim*. (2021). Detecting bacterial biofilms using fluorescence hyperspectral imaging and various discriminant analyses. Sensors, Vol.21, No.6, pp.2213.

Youngwook Seo, Giyoung Kim, Jongguk Lim, Ahyeong Lee, Balgeum Kim, Jaekyung Jang, Changyeun Mo, Moon S. Kim*. (2021). Non-destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques. Sensors, Vol.21, No.9, pp.2899.

Jongguk Lim, Ahyeong Lee, Jungsook Kang, Youngwook Seo, Balgeum Kim, Giyoung Kim, Seong Min Kim*. (2020). Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique. Sensors, Vol.20, No.14, pp.4038.

Youngwook Seo*, Ahyeong Lee, Balgeum Kim, Jongguk Lim. (2020). Classification of Rice and Starch Flours by Using Multiple hyperspectral imaging systems and chemometric methods. Applied Sciences, Vol.10, No.19, pp.6724.

Suk-Ju Hong, Yunhyeok Han, Sang-Yeon Kim, Ahyeong Lee, Ghiseok Kim*. (2019). Application of Deep-Learning Methods to Bird Detection Using Unmanned Aerial Vehicle Imagery. Sensors, Vol.19, No.7, pp.1651.

Suk-Ju Hong, Shin-Joung Rho, Ahyeong Lee, Heesoo Park, Jinshi Cui, Jongmin Park, Soon-Jung Hong, Yong-Ro Kim, Ghiseok Kim*. (2017). Rancidity estimation of perilla seed oil by using near-infrared spectroscopy and multivariate analysis techniques. Journal of Spectroscopy, 2017.

Ji Yong Bae, Kye-Sung Lee, Hwan Hur, Ki-Hwan Nam, Suk-Ju Hong, Ahyeong Lee, Ki Soo Chang, Geon-Hee Kim, Ghiseok Kim*. (2017). 3D defect localization on exothermic faults within multi-layered structures using lock-in thermography: an experimental and numerical approach. Sensors, Vol.17, No.10, pp.2331

Ghiseok Kim, Suk-Ju Hong, Ahyeong Lee, Ye-Eun Lee, Sangjun Lm*. (2017). Moisture Content Measurement of Broadleaf Litters Using Near-Infrared Spectroscopy Technique. Remote sensing, Vol.9, No.12, pp.1212

KCI and Others

Ahyeong Lee, Hyeon-Che Yoo, Jinse Kim, Ghiseok Kim, Xianghui Xin, Jiwon Ryu, Sungjay Kim, Chang-Hyup Lee, Suk-Ju Hong*. (2025). Development of a 3D Vision-Based Sorting System for Non-Destructive Quality Assessment of Oriental Melons. Journal of the Korea Academia-Industrial cooperation Society, Vol.26, No.11, pp.1-9. 

Saet-Byeol Park, Ahyeong Lee, Dong-Soo Choi, Yong-Hoon Kim, Chun-Wan Park, Jinse Kim*. (2024). Kimchi cabbage storage with pallet unit modified atmosphere packages using gas concentration control device. Journal of the Korea Academia-Industrial cooperation Society, Vol.25, No.12

Na-Yeon Lee, In-Su Na, Kang-Woo Lee, Dong-Ho Lee, Jin-Woo Kim, Moo-Chang Kook, Suk-Ju Hong, Jae-Yong Son, Ahyeong Lee, Ae-Son Om, Young-Min Kim, Soo-Mi Shim. (2024). Detection of physical hazards from fruit processed products using hyperspectral imaging and prediction based on PLS-DA and logistic regression machine learning models. Applied Food Research, Vol.4

Ahyeong Lee, Jinse Kim, Suk-Ju Hong*. (2023). Segmentation of Apple’s External Defect Based on Near-Infrared Hyperspectral Imaging System. Journal of the Korea Academia-Industrial cooperation Society, Vol.24, No.12.

Suk-Ju Hong, Ahyeong Lee*, Jinse Kim. (2023). Development of Real-time 3D Reconstruction and Volume Estimation Technology for Pear Fruit Using Multiple Depth Cameras. Journal of the Korea Academia-Industrial cooperation Society, Vol.24, No.10, pp.1-8.

Hyeon-Chae Yoo, Youngwook Seo, Jinse Kim, Suk-Ju Hong, Ahyeong Lee*. (2023). Image Analysis Based on ResNet50 Model for Classification of Wheat Seed Varieties and Physical Properties. Journal of the Korea Academia-Industrial cooperation Society, Vol.24, No.9, pp.436-442.

Ahyeong Lee, Gi-Young Kim*, Seong-Wan Kim, Bal-Geum Kim. (2022). Development of Dead Cocoon Discrimination Model using Visible-Near Infrared Hyperspectral Image Analyses. Journal of the Korea Academia-Industrial cooperation Society, Vol.23, No.9, pp.75-80.

Gi-Young Kim, Ahyeong Lee*, Bal-Geum Kim. (2022). Automaticon Device for Testing of Metal Detector for HACCP Management. Journal of the Korea Academia-Industrial cooperation Society, Vol.23, No.12, pp.223-229.

Bal-Geum Kim, Ahyeong Lee*, Gi-Young Kim, Jong-Guk Lim. (2022). Development of Dryer for Italian Ryegrass(IRG) and Comaprison of Drying Performance. Journal of the Korea Academia-Industrial cooperation Society, Vol.23, No.7, pp.284-290.

Ahyeong Lee, Jung-Sook Kang, Jong-Guk Lim*, Bal-Geum Kim. (2021). Discrimination of 5th Instar 3 Day Silkworm using Hyperspectral Image and Partial Least Squares Discriminant Analysis. Journal of the Korea Academia-Industrial cooperation Society, Vol.22, No.12, pp. 705-711.

Jong-Guk Lim, Ahyeong Lee*, Bal Geum Kim, Hyeon-Chae Yoo. (2021). Development of Breeding System Based on ICT for Silkworm Growth Environment Monitoring and Behavior Characteristics Analysis. Journal of the Korea Academia-Industrial cooperation Society, Vol.22, No.11, pp.299-307.

Youngwook Seo*, Changyeun Mo, Jongguk Lim, Ahyeong Lee, Balgeum Kim, Jaekyung Jang, Giyoung Kim. (2021). Detection of spinach juice residues on stainless steel surfaces using VNIR hyperspectral images. Journal of Biosystems Engineering, Vol.46, pp.173–181.

Hyeon-Chae Yoo, Jong-Guk Lim*, Ahyeong Lee, Bal-Geum Kim, Young-Wook Seo, Seong-MinKim. (2021). Development of an Image Acquisition Device Based on Smartphone for Grading Determination of Beef Carcass. Journal of the Korea Academia-Industrial cooperation Society, Vol.22, No.11, pp.839-847.

Ahyeong Lee, Youngwook Seo, Jongguk Lim, Saetbyeol Park, Jinyoung Yoo, Balgeum Kim, Giyoung Kim*. (2020). Detection of E.coli biofilms with hyperspectral imaging and machine learning techniques. Korean Journal of Agricultural Science, Vol.47, No.3, pp.645-655.

Youngwook Seo, Ahyeong Lee, Bal-Geum Kim, Jongguk Lim*. (2020). Discriminant analysis of grain flours for rice paper using fluorescence hyperspectral imaging system and chemometric methods. Korean Journal of Agricultural Science, Vol.47, No.3, pp.633-644.

Kyung-Do Kwon, Ahyeong Lee, Jongkuk Lim, Soohyun Cho, Wanghee Lee, Byoung-Kwan Cho, Youngwook Seo*. (2020). Quality grading of Hanwoo (Korean native cattle breed) sub-images using convolutional neural. Korean Journal of Agricultural Science, Vol.47, No.4, pp.1109-1122.

Hyeonchae Yoo, Jongguk Lim, Giyoung Kim, Moon Sung Kim, Jungsook Kang,Youngwook Seo, Ahyeong Lee, Byoung-Kwan Cho, Soon-Jung Hong, Changyeun Mo*. (2020). Development of weight prediction 2D image technology using the surface shape characteristics of strawberry cultivars. Korean Journal of Agricultural Science, Vol.47, No.4, pp.753-767.

Ahyeong Lee, Sang-Yeon Kim, Suk-Ju Hong, Yun-hyeok Han, Younghun Choi1, Minyoung Kim, Seok Kyu Yun, Ghiseok Kim*. (2019). Phenotypic Analysis of Fruit Crops Water Stress Using Infrared Thermal Imaging. Journal of Biosystems Engineering, Vol.44, pp.87–94.

Suk-Ju Hong, Ahyeong Lee, Yun-hyeok Han, Jongmin Park, Jung Duck So, Ghiseok Kim*. (2018). Rancidity Prediction of Soybean Oil by Using Near-Infrared Spectroscopy Techniques. Journal of Biosystems Engineering, Vol. 43, No.3, pp.219-228

Eunsoo Park, Suk-Ju Hong, Ahyeong Lee, Jongmin Park, Byoung-Kwan Cho, Ghiseok Kim*. (2017). Phenotyping of Low-Temperature Stressed Pepper Seedlings Using Infrared Thermography. Journal of Biosystems Engineering, Vol. 42, No.11, pp.163-169