This project addresses food insecurity within low-income areas by supplying 5,000 residents with nutritious, regionally grown produce in collaboration with BIPOC agricultural partners. Its foundational strategy is to employ solar-powered mobile farm stands for environmentally responsible distribution, spotlighting sustainability and curbing carbon emissions. Utilizing the 'What's for Dinner' app, the project streamlines the management of food allocation and contributes to diminishing waste. It aims to assist susceptible demographics, including low-income households, the elderly, and veterans, melding eco-friendly technology with societal enhancement to bolster local food infrastructures and resilience, directly tackling food scarcity and overturning food deserts by ensuring immediate community access to food. 

Our project aims to bolster disadvantaged communities by ensuring regular access to healthy, local produce at little to no cost. We aim to positively impact 5,000 individuals in King County, addressing food insecurity and supplementing dietary needs.

We plan to partner with local BIPOC farmers interested in community development, procuring and distributing fresh produce that aligns with the community's cultural and nutritional preferences. This strengthens local food systems and supports community economic growth.

A key aspect of our project is the use of solar-powered mobile farm stands for food distribution. This eco-friendly method highlights our commitment to climate resilience, reducing our carbon footprint and promoting sustainability. We're committed to not exacerbating pollution or depleting resources.

In essence, our project enhances food security and promotes sustainable agriculture. It supports climate resilience by integrating green technology and encouraging local production, reducing environmental impact and fostering a self-sufficient community. We aim to reduce food waste by allowing individuals to select their food choices from an app.

This project will also provide health and education benefits, with food demonstrations from the cart. The app will help track food waste, lower the carbon footprint, and reduce food costs. This will result in less pollution due to the logistics and use of an electric vehicle cart, assisting farmers

Climate change is having a profound impact on our community, particularly on the farming sector, which is crucial for local food security. Farmers are now facing the reality of  unpredictable weather patterns, such as temperature fluctuations, droughts, and excessive rainfall. These environmental hazards have resulted in soil degradation and difficulties in cultivating crops, leading to a decrease in agricultural production.

The adverse weather conditions not only hinder plant growth and survival but also expose agricultural workers to increased health risks, such as extreme heat and other  harsh  elements. Additionally, climate change is driving up farming costs, including expenses  for fertilizers and water sources, which in turn affect the affordability and availability of food.

Our community, especially those living in food deserts, is disproportionately affected by these changes. Food insecurity is worsening as obtaining clean and healthy food becomes increasingly challenging. This situation creates a cycle of vulnerability, where community members who are already at risk of food insecurity have even fewer options to access nutritious food. The cumulative effect of these issues highlights the urgent need for interventions that address food availability and support the resilience of our local food systems.

To address these challenges, we are implementing a Community Engagement program that focuses on health education, food demonstrations, and reducing pollution and food waste. We aim to assist farmers and King County food banks in mitigating distribution challenges and provide mobile access to healthy food options through mobile food carts with reduced emissions. This project specifically targets low-income individuals, seniors, and veterans who struggle with accessing clean and healthy food. Approximately 60% of the project's efforts will be dedicated to supporting these populations. 

Our project aims to address the issue of food insecurity in disadvantaged communities within King County and its surrounding areas. By collaborating with BIPOC farmers in the area, we strive to provide healthy, locally-grown produce at low or no cost, directly targeting food deserts.

We plan to serve approximately 5,000 residents who face daily challenges in accessing nutritious food. To achieve this, we will work closely with local farmers who are invested in community well-being. This ensures that the food we supply is not only fresh but also culturally appropriate, supporting local economies.

An essential part of our project involves using eco-friendly mobile golf charts powered by solar energy to distribute the food. This approach not only ensures a sustainable supply chain but also demonstrates our commitment to climate resilience by reducing carbon emissions and eliminating the need for fossil fuels.

Our digital backend plays a crucial role in managing the project. We will utilize the What's for Dinner app, a seed-to-table tracking application, to efficiently handle food distributions and logistics. This app not only tracks food distribution but also helps us reduce food waste by managing perishable items. By integrating this application into the operations of local farms and food banks, we create a true seed-to-fork system. This system connects the community directly to local food banks, enabling them to access clean and healthy food. The CSA Manager will use the EV golf chart to distribute food directly to the community. Additionally, community members can attend and pick up their CSA boxes at the mobile farm stands.

By incorporating solar-powered solutions and prioritizing partnerships with local growers, our project fosters a sustainable food system that strengthens community resilience against climate change. The availability of healthy food, provided in an environmentally conscious manner, embodies our mission to nurture both the people and the planet.

Our budget is meticulously crafted to resource frontline communities effectively. Central to our expenditure is the eco-friendly mobile cart, a solar-powered vehicle critical for distributing fresh produce at no environmental cost. This cart will be a key asset in reaching underserved areas, directly supporting our food security initiatives.

Funds are also earmarked for a dedicated CSA program manager. We will invest in various equipment necessary for the storage and transportation of produce, ensuring that food maintains its quality from farm to table. Additionally, funds will cover insurance, permits, and licenses, vital components for the lawful and safe operation of our mobile distribution.

In summary, our budget ensures that every dollar spent amplifies our impact on food systems and security for those who need it most.