Kitchen Manager: Pat Parham

Assistant Manager: Sarah Miller

Every day, we prepare lunch and breakfast for our students. These meals meet all nutritional guidelines set by the USDA. We also have a nutrition break and à la carte sales. At breakfast, students have one main entree, an assortment of cereal, choice of juice and fruit, and milk.

At lunch time, we have many choices for students. Main dish items include deli sub sandwiches, hamburgers, pepperoni pizza, etc. We also serve some of the more traditional meals such as spaghetti, lasagna, and everybody's favorite: turkey gravy. Fruits include a choice from three items, such as apples, oranges, bananas, cantaloupe, watermelon, grapes, canned fruits, and more. Vegetables include choices between items such as green salads, potato wedges, french fries, potato salad, vegetable cups, and more. Beverages consist of two flavors of milk. At least once per week, we treat the students with cookies or pudding.

At our nutrition break and à la carte sales, options include pizza pockets, burritos, pretzels, flavored and regular bottled water, and more. There are also a wide variety of low-fat chips and ice cream products.

We are constantly striving to give our students nutritious meals and snacks while satisfying their choices as well. If they have any suggestions for something new, it is always taken into consideration and if possible, we provide it.

KSD #391 Nutrition Services • Raymond Lee, Director

(208) 784-1348 • 800 Bunker Avenue, Kellogg ID 83837

© 2020 Joint School District #391

This institution is an equal opportunity provider.