TF Riggs FACS & Dial — CTE

Culinary Arts 2

SPRING SEMESTER 2025

Note: Culinary Arts lessons are subject to shift due to catering events and competitions

Week 1
12/30-1/3
BACK TO THE KITCHEN

Week 2 & 3
1/6-17
New England/Upper East Coast Cuisine/ SDRA BANQUET

Week 4
1/20-24
Continetal Cuisine: Cajun & Creole

Week 5
1/27-31
PEO Catering & Career Fair

Week 6
2/3-7
Photoshoot & Dessert Concept Tweak

Week 7
2/10-14
PTC Prep

Week 8
Management Knock Out
Practice #1
2/17-21

Week 9 Practice #2 & Commmunity Cooking
2/24-28

Week 10 Practice #3 & #4
3/3-3/7

Week 11
3/10-14
PROSTART
STATE COMPETION/ Continental: Croele/Cajun CuisineCajun

Week 12 & 13 Continental Cuisine: Southern & Culinary Experimentation

Week 14 -15
March 31- April 18
State Testing & Continental: Southwestern/TexMex

April 28-May 2
Coffee Shop/Restaurant Week

Fundraiser Easter Bread Pudding Bake Sale

PROSTART NATIONALS

Semester Finals

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