Wilson Elementary
Breakfast & Lunch Menu
Breakfast & Lunch Menu
To apply for Free and Reduced Meals or make a deposit to your child's meal account, please see instructions on our website.
MENU SUBJECT TO CHANGE WITHOUT NOTICE DUE TO AVAILABILITY OF INGREDIENTS.
FRIDAY, NOVEMBER 6, 2026
Breakfast: BAGEL WITH CREAM CHEESE OR YOGURT
Lunch: NACHOS WITH KALUA PORK AND CHEESE OR SALAD WITH CHEESE QUESADILLA
MONDAY, NOVEMBER 9, 2026
Breakfast: BREAKFAST PIZZA OR CEREAL
Lunch: BURRITO OR TACO SALAD
TUESDAY, NOVEMBER 10, 2026
Breakfast: BISCUIT AND GRAVY WITH TURKEY LINKS OR YOGURT
Lunch: SLOPPY JOE SANDWICH OR RAMEN SALAD
WEDNESDAY, NOVEMBER 11, 2026 *NO SCHOOL* VETERANS' DAY
THURSDAY, NOVEMBER 12, 2026
Breakfast: GUAVA PASTRY AND BOILED EGG OR CEREAL
Lunch: CHICKEN TENDERS WITH MAC AND CHEESE OR LASAGNA ROLL-UP
FRIDAY, NOVEMBER 13, 2026
Breakfast: BREAKFAST CHICKEN PATTY WITH RICE OR YOGURT
Lunch: CHILI WITH RICE OR CHEF SALAD
MONDAY, NOVEMBER 16, 2026
Breakfast: FIESTA EMPANADA OR CEREAL
Lunch: PIZZA OR TACO SALAD
TUESDAY, NOVEMBER 17, 2026
Breakfast: TURKEY & CHEESE SANDWICH OR YOGURT
Lunch: CHICKEN PAPAYA SOUP WITH RICE OR TUNA TOFU SALAD
WEDNESDAY, NOVEMBER 18, 2026
Breakfast: YOGURT BOWL WITH KALO OR CEREAL
Lunch: HONEY GINGER CHICKEN TOFU WITH RICE OR PROTEIN PACK
THURSDAY, NOVEMBER 19, 2026
Breakfast: UALA BREAD WITH TURKEY PATTY OR YOGURT
Lunch: LOCO MOCO AND ULU GRAVY WITH RICE OR CAESAR SALAD WITH PROTEIN POPPERS
FRIDAY, NOVEMBER 20, 2026
Breakfast: BREAKFAST QUESADILLA OR CEREAL
Lunch: KALUA PORK AND CABBAGE WITH RICE OR TOFU POKE BOWL WITH RICE
MONDAY, NOVEMBER 23, 2026
Breakfast: BREAKFAST CHICKEN AND WAFFLES OR YOGURT
Lunch: PROTEIN POPPERS WITH RICE OR RAMEN SALAD
TUESDAY, NOVEMBER 24, 2026
Breakfast: ULU BANANA BREAD WITH TURKEY PATTY OR CEREAL
Lunch: CHICKEN FLORENTINE PASTA WITH CREAM SAUCE OR CAESAR SALAD WITH CHICKEN
WEDNESDAY, NOVEMBER 25, 2026
Breakfast: CHEESE BREADSTICK OR YOGURT
Lunch: NACHOS WITH CHILI AND CHEESE OR TACO CHICKEN
THURSDAY, NOVEMBER 26, 2026 *NO SCHOOL* HAPPY THANKSGIVING!
FRIDAY, NOVEMBER 27, 2026 *NO SCHOOL*
MONDAY, NOVEMBER 30, 2026
Breakfast: FRENCH TOAST STICK OR CEREAL
Lunch: PIZZA OR PROTEIN PACK
MENU SUBJECT TO CHANGE WITHOUT NOTICE DUE TO AVAILABILITY OF INGREDIENTS
ALL RICE IS HAPA RICE. ALL BREADS/BREADED ITEMS ARE WHOLE GRAIN. ALL PASTA IS WHOLE WHEAT. ALL MEALS INCLUDE A CHOICE OF HALF-PINT 1% WHITE MILK, WHITE SKIM MILK OR FAT FREE CHOCOLATE MILK.
For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.