Message

We are a direct supplier of Omi Wagyu headquartered in Japan and currently based in Singapore.

Our aim is to correctly communicate and provide awareness of the value of WAGYU to customers through sales and constant sharing of knowledge regarding our range of products available.

The taste of beef is not based solely by the Grade and Marbling. There are various factors which should be taken into consideration; such as our belief in carefully selecting producers of whom we work with to bring only the best in taste and quality.

The producers we work with carefully select the feeds which are fed to the cow, and this requires time and effort, which in turn results in delicious and reliable beef.

We are a direct supplier of Wagyu from these selected areas within the Shiga Prefecture.

We are glad to share and announce that we provide new and value added services which include and are not limited to the following

1. Personalized cutting training - We are strongly emphasize on promoting training due to the importance of correct knowledge.
2. Menu Proposal - We believe that every customer requirements are different and are glad to share and suggest menus and uses that match the characteristics of the meat based on each request.
3. Product knowledge transfer of our range of products available.

We will encourage and convince the eating and drinking establishments that have never used Japanese Wagyu and eventually, the common perception that it is too expensive and we will do our utmost best to do so.

Toshio Sakakura

Director

JP FOOD CONNECT PTE.LTD.