Revision Tools

​In the folders below, are notes on every section of the GCSE Hospitality and Catering specification. If you have missed a lesson, or you are just need more detailed notes please download the documents below.

Also there are some past exam papers and mark scheme for you to look at.

Good Luck

Useful Links

• Design and Technology Association- Subject specific advice for design and technology, together with a range of publications and links. Teaching Food Safely Training School Food Champions programme
• Chilled Food Association- Innovative and imaginative FREE teaching resources to support the D&T and Science curricula, with a special focus on food
• School Food Plan- This plan is about good food and happiness. It is about the pleasures of growing, cooking and eating proper food. It is also about improving the academic performance of our children and the health of our nation
• Food Standards Agency- The Food Standards Agency is an independent Government department to protect the public's health and consumer interests in relation to food. Providing information related to the Core Competences
• British Nutrition Foundation- Information and resources to support work within food technology
• Department for Education- National curriculum docs
• Food a Fact of Life- Information and resources to support work within food technology
• BBC Learning Zone- Free classroom clips, including Jimmy Doherty
• The Cookery Teacher- With her food science training Barbara takes the lid off cookery, and the science behind it. The site is designed for those keen to bring more knowledge to their kitchen as they learn about food or for anyone teaching food, or food science
• Growing Schools- Supports teachers and practitioners in using the "outdoor classroom" as a resource across the curriculum for pupils of all ages.
• Grain Chain- a curriculum linked education resource for teachers and parents to inform school-aged children about the story of grain-based food
• British Meat- All about meat. Seven education modules about red meat including structure, cuts and cooking methods, meat production, quality standards and consumer ...
• Potato Council- The Potato Council is an organisation that aims to develop and promote Britain's potato industry
• Active Kids Get Cooking- An award scheme with resources which supports healthy eating and practical cooking throughout food technology
• Food for life Partnership- The Food for Life partnership brings together the expertise of four food focused charities. Helping schools across England to transform their food culture
• Children’s Food Trust- The national charity protecting every child's right to eat better and, so, to do better. Our vision? That all children have the balanced diet, cooking skills and food education they need for good health and to reach their potential
• Let’s Get Cooking- Let's Get Cooking is now the largest national network of healthy cooking clubs in the country
• Real Meals Cookbook
• Designing new food rooms for secondary schools
• NUT standards for food safety in schools
• Tim Oates- Video – Assessing without levels
• FACE- Farming and Countryside Education