Selezione di Riferimenti Scientifici sulla Toxoplasmosi

OIE Manual Chapter 3.9.9.Toxoplasmosis.

https://www.oie.int/fileadmin/Home/eng/Health_standards/tahm/3.09.09_TOXO.pdf


CDC Centers for Disease Control and Prevention- Parasites – Toxoplasmosis (Toxoplasma infection). https://www.cdc.gov/parasites/toxoplasmosis/


European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC). (2019). The European Union One Health 2018 Zoonoses Report. EFSA Journal, 17(12), e05926.

https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2019.5926


European Centre for Disease Prevention and Control Congenital toxoplasmosis. In: ECDC. Annual epidemiological report for 2017. Stockholm: ECDC; 2019.

https://www.ecdc.europa.eu/sites/default/files/documents/toxoplasmosis-annual-epidemiological-report-2017.pdf


EFSA Scientific Opinion: Public health risks associated with food-borne parasites.

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2018.5495


EFSA Supporting Publication: Experimental studies on Toxoplasma gondii in the main livestock species (GP/EFSA/BIOHAZ/2013/01) Final report. M. Opsteegh, G. Schares, R. Blaga and J.van der Giessen.

http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2016.EN-995/abstract


ECDC Surveillance Atlas of Infectious. http://atlas.ecdc.europa.eu/public/index.aspx


European Centre for Disease Prevention and Control. Facts about toxoplasmosis.

https://www.ecdc.europa.eu/en/toxoplasmosis/facts


European Food Safety Authority. (2012). Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultry. EFSA Journal, 10(6), 2764.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3267


European Food Safety Authority. (2013). Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats. EFSA Journal, 11(6), 3277.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3277


EFSA. (2011). Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine. EFSA Journal, 9, 1-125.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2011.2371


EFSA Panel on Biological Hazards (BIOHAZ). (2011). Scientific Opinion on the public health hazards to be covered by inspection of meat (swine). EFSA Journal, 9(10), 2351.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2011.2351


EFSA Panel on Biological Hazards (BIOHAZ). (2013). Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats. EFSA Journal, 11(6), 3265. https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2013.3265


EFSA Panel on Biological Hazards (BIOHAZ). (2013). Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game. EFSA Journal, 11(6), 3264. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3264


Ministero della Salute – Sezione Sicurezza Alimentare – CNSA (Comitato Nazionale per la Sicurezza Alimentare) – Parere del 29 Gennaio 2020 – “Valutazione dell’esposizione del consumatore al Toxoplasma gondii attraverso i prodotti ittici”.

http://www.salute.gov.it/portale/rischioAlimentare/dettaglioPubblicazioniRischioAlimentare.jsp?lingua=italiano&id=2938


Andreoletti, O., Budka, H., Buncic, S., Colin, P., Collins, J. D., De, A., ... & Vanopdenbosch, E. (2007). Surveillance and monitoring of Toxoplasma in humans, food and animals scientific opinion of the panel on biological hazards. The EFSA J, 583, 1-64.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2007.583


Bad Bug Book (Second Edition), Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA), USA.

https://www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/


Marino, A. M. F., Percipalle, M., Giunta, R. P., Salvaggio, A., Caracappa, G., Alfonzetti, T., Aparo, A. & Reale, S. (2017). Development and validation of a real-time PCR assay for the detection of Toxoplasma gondii DNA in animal and meat samples. Journal of Veterinary Diagnostic Investigation, 29(2), 203-207.

https://journals.sagepub.com/doi/full/10.1177/1040638716682808


Marino, A. M. F., Giunta, R. P., Salvaggio, A., Castello, A., Alfonzetti, T., Barbagallo, A., Aparo, A., Scalzo, F., Reale, S., Buffolano, W. & Percipalle, M. (2019). Toxoplasma gondii in edible fishes captured in the Mediterranean basin. Zoonoses and public health, 66(7), 826-834. https://onlinelibrary.wiley.com/doi/full/10.1111/zph.12630


Maurizio Percipalle; Antonio Salvaggio; Giovanni M Pitari; Renato P Giunta; Alessandra Aparo; Tiziana Alfonzetti; Anna Maria Fausta Marino. J Food Prot (2020).

https://meridian.allenpress.com/jfp/article-abstract/doi/10.4315/JFP-20-239/446792/Edible-insects-and-Toxoplasma-gondii-is-it?redirectedFrom=fulltext



Jitender P. Dubey, Fernando H.A. Murata, Camila K. Cerqueira-Cezar, Oliver C.H. Kwok, Michael E. Grigg. Recent epidemiologic and clinical importance of Toxoplasma gondii infections in marine mammals: 2009-2020. VETPAR 109296.

https://www.sciencedirect.com/science/article/abs/pii/S0304401720302764

https://ddoi.org/10.1016/j.vetpar.2020.1099296